Spain: A bronze Roman modius measure with inscription recording Imperial regulation of weights and measures. Galicia, 4th century CE. Photo by Luis Garcia (CC BY-SA 3.0 License)

Dry measures are units of volume used to measure bulk commodities which are not gas or liquid. They are typically used in agriculture, agronomy, and commodity markets to measure grain, dried beans, and dried and fresh fruit (e.g. a peck of apples is a retail unit); formerly also salt pork and fish. They are also used in fishing for clams, crabs, etc. and formerly for many other substances.

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Photographer:

Luis Garcia (CC BY-SA 3.0 Licens

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Pictures From History