Germany: Capsicum annuum - Paprika - from Köhler's Medizinal Pflanzen, 1887

Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof. Paprika is often associated with Hungary, as it is commonplace in Hungarian cuisine. Spain and Portugal introduced Capsicum annuum to the Old World from the Americas.

Spanish pimentón, as it is known there, often has a smoky flavor because of how the Spanish dry it. Some versions of paprika and pimentón are smoked. The seasoning is used in many cuisines to add color and flavor to dishes, but it is usually associated with Turkey, Spain, Portugal, Greece, Hungary, Romania, Croatia, Serbia, Bulgaria, Morocco, and South Africa.

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