Thailand: Sai krok Isaan or fermented Isaan sausage with cabbage, ginger and chilli. Available all over Thailand, but originating in the northeastern area known as Isaan

Sai krok Isaan is a fermented sausage made with pork and rice and usually eaten as a snack with bird's eye chillies, raw cabbage and sliced ginger.

Copyright:

CPA Media Co. Ltd.

Photographer:

David Henley

Credit:

Pictures From Asia