Thailand: Thai phanaeng curry, a type of red Thai curry with a peanut flavour, here with pork, but can be made with beef, chicken or prawns

Phanaeng (also spelled phanang) is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890.

Copyright:

CPA Media Co. Ltd.

Photographer:

David Henley

Credit:

Pictures From Asia