Thailand: Hoi nang rom sot, a Thai hors d'oeuvre of fresh oysters usually seved with lime, deep fried shallots, garlic and sometimes a hot chilli paste

One of the great culinary treats of Thailand comes with its abundance of seafood. From 5-star restaurants to street stalls, the varieties of dishes and styles of cooking are immense.

Copyright:

CPA Media Co. Ltd.

Photographer:

David Henley

Credit:

Pictures From Asia