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Northeastern Thai and Lao food is generally of the simple, spicy, peasant variety enjoyed by the inhabitants of this relatively poor region. The most famous dishes include <i>somtam</i>– papaya salad with fish sauce, garlic, chilli peppers, peanuts and <i>puu na</i> field crab added to taste. This is often eaten with <i>kai yang</i>– grilled chicken, the best of which is said to come from Sisaket, close to the Lao frontier.<br/><br/> Perhaps the most classic of Isaan dishes is <i>larb</i>– spiced minced meat generally served with salad and a side plate of raw vegetables. Unlike Bangkok and the South, <i>khao niaw</i>, or 'sticky rice' – a glutinous variant served in small woven bamboo baskets and eaten with the hand – is the main accompaniment to every meal.

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