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Northeastern Thai and Lao food is generally of the simple, spicy, peasant variety enjoyed by the inhabitants of this relatively poor region. The most famous dishes include <i>somtam</i>– papaya salad with fish sauce, garlic, chilli peppers, peanuts and <i>puu na</i> field crab added to taste. This is often eaten with <i>kai yang</i>– grilled chicken, the best of which is said to come from Sisaket, close to the Lao frontier.<br/><br/> Perhaps the most classic of Isaan dishes is <i>larb</i>– spiced minced meat generally served with salad and a side plate of raw vegetables. Unlike Bangkok and the South, <i>khao niaw</i>, or 'sticky rice' – a glutinous variant served in small woven bamboo baskets and eaten with the hand – is the main accompaniment to every meal.
Northeastern Thai and Lao food is generally of the simple, spicy, peasant variety enjoyed by the inhabitants of this relatively poor region. The most famous dishes include <i>somtam</i>– papaya salad with fish sauce, garlic, chilli peppers, peanuts and <i>puu na</i> field crab added to taste. This is often eaten with <i>kai yang</i>– grilled chicken, the best of which is said to come from Sisaket, close to the Lao frontier.<br/><br/> Perhaps the most classic of Isaan dishes is <i>larb</i>– spiced minced meat generally served with salad and a side plate of raw vegetables. Unlike Bangkok and the South, <i>khao niaw</i>, or 'sticky rice' – a glutinous variant served in small woven bamboo baskets and eaten with the hand – is the main accompaniment to every meal.
<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
The Shri Damodar temple was originally established in 1500 CE and houses the Hindu deity Shri Damodar, an incarnation of Lord Shiva. The present large temple dates from 1910.
The Shri Mangesh Temple has its origins in Kushasthali Cortalim, a village in Saxty (Salcette) which fell to the invading Portuguese in 1543. In the year 1560, when the Portuguese started Christian conversions in Salcete, the Saraswats of Vatsa Gotra moved the Mangesh Linga from the original site on the banks of the Aghanashini (Zuari) River to its present location, which was then ruled by the Hindu kings of Sonde of Antruz Mahal (Ponda) and thought to be more secure.<br/><br/> The main temple is dedicated to Bhagavan Manguesh, an incarnation of Shiva.
The Shri Mangesh Temple has its origins in Kushasthali Cortalim, a village in Saxty (Salcette) which fell to the invading Portuguese in 1543. In the year 1560, when the Portuguese started Christian conversions in Salcete, the Saraswats of Vatsa Gotra moved the Mangesh Linga from the original site on the banks of the Aghanashini (Zuari) River to its present location, which was then ruled by the Hindu kings of Sonde of Antruz Mahal (Ponda) and thought to be more secure.<br/><br/> The main temple is dedicated to Bhagavan Manguesh, an incarnation of Shiva.
The Shri Mangesh Temple has its origins in Kushasthali Cortalim, a village in Saxty (Salcette) which fell to the invading Portuguese in 1543. In the year 1560, when the Portuguese started Christian conversions in Salcete, the Saraswats of Vatsa Gotra moved the Mangesh Linga from the original site on the banks of the Aghanashini (Zuari) River to its present location, which was then ruled by the Hindu kings of Sonde of Antruz Mahal (Ponda) and thought to be more secure.<br/><br/> The main temple is dedicated to Bhagavan Manguesh, an incarnation of Shiva.
The Ryukyu Kingdom (historical English name: Lewchew, Luchu, or Loochoo) was an independent kingdom that ruled most of the Ryukyu Islands from the 15th to the 19th century. The kings of Ryukyu unified Okinawa Island and extended the kingdom to the Amami Islands in modern-day Kagoshima Prefecture, and the Sakishima Islands near Taiwan.<br/><br/> Despite its small size, the kingdom played a central role in the maritime trade networks of medieval East and Southeast Asia.
<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
The Ryukyu Kingdom (historical English name: Lewchew, Luchu, or Loochoo) was an independent kingdom that ruled most of the Ryukyu Islands from the 15th to the 19th century. The kings of Ryukyu unified Okinawa Island and extended the kingdom to the Amami Islands in modern-day Kagoshima Prefecture, and the Sakishima Islands near Taiwan.<br/><br/> Despite its small size, the kingdom played a central role in the maritime trade networks of medieval East and Southeast Asia.
In the narrow mountain valleys of Son La, Dien Bien and Lai Chau provinces of North Vietnam the Tai remain a very noticeable and confident minority. They are divided into White Tai and Black Tai communities, while further south, by the Lao frontier in Thanh Hoa and Nghe An Provinces, Red Tai predominate.<br/><br/> These subgroups are distinguished by the dress of their women. Vietnam’s Tai are people of the mountain valleys. Farming wet rice paddy fields they are relatively prosperous, enjoying more security and an appreciably higher standard of living than the people of the mountaintops. They are culturally confident, too, and well known throughout the north for their fine weaving and embroidery, sophisticated music and dance, as well as their business acumen in the marketplace.<br/><br/> Closely related to the neighbouring Lao, Thai, Shan of Burma and Dai of China’s Yunnan Province, they have lived for centuries in the fertile uplands between the Truong Son and Hoang Lien ranges – certainly long before the region became part of Vietnam – and have a rich literary legacy and folklore.
Joseon was a Korean kingdom founded by Yi Seonggye that lasted for approximately five centuries, from July 1392 to October 1897. It was officially renamed the Korean Empire in October 1897. It was founded following the aftermath of the overthrow of Goryeo in what is today the city of Kaesong.<br/><br/> The kingdom's northernmost borders were expanded to the natural boundaries at the Yalu and Tumen Rivers through the subjugation of the Jurchens. Joseon was the last dynasty of Korea and its longest-ruling Confucian dynasty.
<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
The Ryukyu Kingdom (historical English name: Lewchew, Luchu, or Loochoo) was an independent kingdom that ruled most of the Ryukyu Islands from the 15th to the 19th century. The kings of Ryukyu unified Okinawa Island and extended the kingdom to the Amami Islands in modern-day Kagoshima Prefecture, and the Sakishima Islands near Taiwan.<br/><br/> Despite its small size, the kingdom played a central role in the maritime trade networks of medieval East and Southeast Asia.
The Ryukyu Kingdom (historical English name: Lewchew, Luchu, or Loochoo) was an independent kingdom that ruled most of the Ryukyu Islands from the 15th to the 19th century. The kings of Ryukyu unified Okinawa Island and extended the kingdom to the Amami Islands in modern-day Kagoshima Prefecture, and the Sakishima Islands near Taiwan.<br/><br/> Despite its small size, the kingdom played a central role in the maritime trade networks of medieval East and Southeast Asia.
The Ryukyu Kingdom (historical English name: Lewchew, Luchu, or Loochoo) was an independent kingdom that ruled most of the Ryukyu Islands from the 15th to the 19th century. The kings of Ryukyu unified Okinawa Island and extended the kingdom to the Amami Islands in modern-day Kagoshima Prefecture, and the Sakishima Islands near Taiwan.<br/><br/> Despite its small size, the kingdom played a central role in the maritime trade networks of medieval East and Southeast Asia.
<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
The Ryukyu Kingdom (historical English name: Lewchew, Luchu, or Loochoo) was an independent kingdom that ruled most of the Ryukyu Islands from the 15th to the 19th century. The kings of Ryukyu unified Okinawa Island and extended the kingdom to the Amami Islands in modern-day Kagoshima Prefecture, and the Sakishima Islands near Taiwan.<br/><br/> Despite its small size, the kingdom played a central role in the maritime trade networks of medieval East and Southeast Asia.
<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
Basil of Caesarea, also called Saint Basil the Great, (330 – January 1, 379), was the bishop of Caesarea Mazaca in Cappadocia, Asia Minor (modern-day Turkey). He was an influential 4th century Christian theologian and monastic. Theologically, Basil was a supporter of the Nicene faction of the church, in opposition to Arianism on one side and the followers of Apollinaris of Laodicea on the other. His ability to balance his theological convictions with his political connections made Basil a powerful advocate for the Nicene position.<br/><br/> In addition to his work as a theologian, Basil was known for his care of the poor and underprivileged. Basil established guidelines for monastic life which focus on community life, liturgical prayer, and manual labor. Together with Pachomius he is remembered as a father of communal monasticism in Eastern Christianity. He is considered a saint by the traditions of both Eastern and Western Christianity.<br/><br/> Basil, Gregory of Nazianzus, and Gregory of Nyssa are collectively referred to as the Cappadocian Fathers. The Eastern Orthodox Church and Eastern Catholic Churches have given him, together with Gregory of Nazianzus and John Chrysostom, the title of Great Hierarch. The Eastern Orthodox Church and the Roman Catholic Church have also named him a Doctor of the Church. He is also referred to as "the revealer of heavenly mysteries" (Ouranophantor).