Refine your search

The results of your search are listed below alongside the search terms you entered on the previous page. You can refine your search by amending any of the parameters in the form and resubmitting it.

Select all Deselect all Add selection to lightbox
Large Small
Thumbnails per page
Popular in the west for the past 20 years, Thai cuisine now ranks beside French, Italian and Chinese as one of the most highly esteemed in the world.<br/><br/> Perhaps the essence of Thai food is the liberal use of chillies, garlic and lemongrass, with the emphasis most definitely on the chillies.<br/><br/> Just like all peppers from the Capsicum family, a surprising number of everyday fruits, flowers and spices which we accept, without thought, as being indigenous to Southeast Asia are, in fact, relative newcomers. The chilli pepper is today so widespread, prolific, and popular that Thai cuisine can scarcely be conceived of without the fiery ingredient. Despite being so difficult to believe the chilli did, in fact, originate in South America.
Popular in the west for the past 20 years, Thai cuisine now ranks beside French, Italian and Chinese as one of the most highly esteemed in the world.<br/><br/> Perhaps the essence of Thai food is the liberal use of chillies, garlic and lemongrass, with the emphasis most definitely on the chillies.<br/><br/> Just like all peppers from the Capsicum family, a surprising number of everyday fruits, flowers and spices which we accept, without thought, as being indigenous to Southeast Asia are, in fact, relative newcomers. The chilli pepper is today so widespread, prolific, and popular that Thai cuisine can scarcely be conceived of without the fiery ingredient. Despite being so difficult to believe the chilli did, in fact, originate in South America.
Popular in the west for the past 20 years, Thai cuisine now ranks beside French, Italian and Chinese as one of the most highly esteemed in the world.<br/><br/> Perhaps the essence of Thai food is the liberal use of chillies, garlic and lemongrass, with the emphasis most definitely on the chillies.<br/><br/> Just like all peppers from the Capsicum family, a surprising number of everyday fruits, flowers and spices which we accept, without thought, as being indigenous to Southeast Asia are, in fact, relative newcomers. The chilli pepper is today so widespread, prolific, and popular that Thai cuisine can scarcely be conceived of without the fiery ingredient. Despite being so difficult to believe the chilli did, in fact, originate in South America.
Popular in the west for the past 20 years, Thai cuisine now ranks beside French, Italian and Chinese as one of the most highly esteemed in the world.<br/><br/> Perhaps the essence of Thai food is the liberal use of chillies, garlic and lemongrass, with the emphasis most definitely on the chillies.<br/><br/> Just like all peppers from the Capsicum family, a surprising number of everyday fruits, flowers and spices which we accept, without thought, as being indigenous to Southeast Asia are, in fact, relative newcomers. The chilli pepper is today so widespread, prolific, and popular that Thai cuisine can scarcely be conceived of without the fiery ingredient. Despite being so difficult to believe the chilli did, in fact, originate in South America.
Popular in the west for the past 20 years, Thai cuisine now ranks beside French, Italian and Chinese as one of the most highly esteemed in the world.<br/><br/> Perhaps the essence of Thai food is the liberal use of chillies, garlic and lemongrass, with the emphasis most definitely on the chillies.<br/><br/> Just like all peppers from the Capsicum family, a surprising number of everyday fruits, flowers and spices which we accept, without thought, as being indigenous to Southeast Asia are, in fact, relative newcomers. The chilli pepper is today so widespread, prolific, and popular that Thai cuisine can scarcely be conceived of without the fiery ingredient. Despite being so difficult to believe the chilli did, in fact, originate in South America.
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof. Paprika is often associated with Hungary, as it is commonplace in Hungarian cuisine. Spain and Portugal introduced Capsicum annuum to the Old World from the Americas.<br/><br/> Spanish pimentón, as it is known there, often has a smoky flavor because of how the Spanish dry it. Some versions of paprika and pimentón are smoked. The seasoning is used in many cuisines to add color and flavor to dishes, but it is usually associated with Turkey, Spain, Portugal, Greece, Hungary, Romania, Croatia, Serbia, Bulgaria, Morocco, and South Africa.
Popular in the west for the past 20 years, Thai cuisine now ranks beside French, Italian and Chinese as one of the most highly esteemed in the world.<br/><br/> Perhaps the essence of Thai food is the liberal use of chillies, garlic and lemongrass, with the emphasis most definitely on the chillies.<br/><br/> Just like all peppers from the Capsicum family, a surprising number of everyday fruits, flowers and spices which we accept, without thought, as being indigenous to Southeast Asia are, in fact, relative newcomers. The chilli pepper is today so widespread, prolific, and popular that Thai cuisine can scarcely be conceived of without the fiery ingredient. Despite being so difficult to believe the chilli did, in fact, originate in South America.