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Carle or Charles-Andre van Loo (15 February 1705 – 15 July 1765) was a French subject painter, son of the painter Louis-Abraham van Loo, a younger brother of Jean-Baptiste van Loo and grandson of Jacob van Loo. He was the most famous member of a successful dynasty of painters of Dutch origin. His works includes every category: religion, history painting, mythology, portraiture, allegory, and genre scenes.
Coffee is a brewed beverage with a bitter flavor prepared from the roasted seeds of the coffee plant. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, South Asia and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Coffee can have a stimulating effect on humans due to its caffeine content. It is one of the most-consumed beverages in the world.<br/><br/> Wild coffee's energizing effect was likely first discovered in the northeast region of Ethiopia. Coffee cultivation first took place in southern Arabia; the earliest credible evidence of coffee drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. From the Muslim world, coffee consumption and cultivation spread to India, to Italy, and on to the rest of Europe, Indonesia and the Americas.<br/><br/> Coffee berries, which contain the coffee seeds or 'beans', are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown are the highly regarded Coffea arabica, and the 'robusta' form of the hardier Coffea canephora. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted to varying degrees, depending on the desired flavor. They are then ground and brewed to create coffee.
Ludwig Deutsch (Vienna, 1855 - Paris, 1935) was an Austrian painter who settled in Paris.<br/><br/> Deutsch came from a well-established Jewish family. His father was a financier at the Austrian court. He studied at the Vienna Academy of Fine Arts 1872-1875, then, in 1878, moved to Paris where he became strongly associated with Orientalism.
This orientalist poster was designed in 1927 for the Collas coffee house. Rene Honore Collas founded the company, producing some of the best coffee in France. Collas opened in India in the mid 1920s, leading to this claim for Cafe Collas as 'la perle des indes', the pearl of India.
Ludwig Deutsch (Vienna, 1855 - Paris, 1935) was an Austrian painter who settled in Paris.<br/><br/> Deutsch came from a well-established Jewish family. His father was a financier at the Austrian court. He studied at the Vienna Academy of Fine Arts 1872-1875, then, in 1878, moved to Paris where he became strongly associated with Orientalism.
Henri Meunier (born Henri Georges Jean Isidore Meunier; 25 July 1873 Ixelles – 8 September 1922 Brussels) was a Belgian Art Nouveau lithographer, etcher, illustrator, bookbinder and poster designer of the Belle Epoque.<br/><br/> Henri Meunier was the son of the etcher Jean-Baptiste Meunier and was the nephew of the sculptor Constantin Meunier. He received his first training in engraving in his father's workshop. After studying at the academy in Ixelles, he diversified into printmaker, poster designer, graphic reporter and book binder. Meunier used flat colours and thick outlines, borrowed from Japanese prints, to achieve powerful images.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/>Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/>Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.<br/><br/>From the Dutch brood, the German brot and the Frisian brea, the Old English bread is a food type popular around the world and as old as organised civilisation. It is the staple food in Europe and European-influenced cultures in the Americas, Africa and the Middle East, in contrast to the importance of rice in East and Southeast Asia.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/>Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.<br/><br/>From the Dutch brood, the German brot and the Frisian brea, the Old English bread is a food type popular around the world and as old as organised civilisation. It is the staple food in Europe and European-influenced cultures in the Americas, Africa and the Middle East, in contrast to the importance of rice in East and Southeast Asia.
The Naxi or Nakhi are an ethnic group inhabiting the foothills of the Himalayas in the northwestern part of Yunnan Province, as well as the southwestern part of Sichuan Province in China. The Naxi are thought to have come originally from Tibet and, until recently, maintained overland trading links with Lhasa and India.<br/><br/> The Naxi form one of the 56 ethnic groups officially recognized by the People's Republic of China. The Naxi are traditionally followers of the Dongba religion. Through both Han Chinese and Tibetan cultural influences, they adopted Tibetan Buddhism and, to a lesser extent, Taoism, in the 10th century.<br/><br/> The Old Town of Lijiang dates back more than 800 years and was once an important town on the old Tea Horse Road.
Historians define English coffeehouses as public social houses during the 17th and 18th centuries, in which patrons would assemble for conversation and social interaction, while taking part in the newly emerging coffee consumption habits of the time. Travellers introduced coffee as a beverage to England during the mid-17th century.<br/><br/> For the price of a penny, customers purchased a cup of coffee and admission to a coffeehouse, where men engaged in conversation. Topics discussed within the coffeehouses included politics and political scandals, daily gossip, fashion, current events, and debates surrounding philosophy and the natural sciences. Historians often associate English coffeehouses, during the 17th and 18th centuries, to the intellectual and cultural history of the Age of Enlightenment.
Historians define English coffeehouses as public social houses during the 17th and 18th centuries, in which patrons would assemble for conversation and social interaction, while taking part in the newly emerging coffee consumption habits of the time. Travellers introduced coffee as a beverage to England during the mid-17th century.<br/><br/> For the price of a penny, customers purchased a cup of coffee and admission to a coffeehouse, where men engaged in conversation. Topics discussed within the coffeehouses included politics and political scandals, daily gossip, fashion, current events, and debates surrounding philosophy and the natural sciences. Historians often associate English coffeehouses, during the 17th and 18th centuries, to the intellectual and cultural history of the Age of Enlightenment.
Historians define English coffeehouses as public social houses during the 17th and 18th centuries, in which patrons would assemble for conversation and social interaction, while taking part in the newly emerging coffee consumption habits of the time. Travellers introduced coffee as a beverage to England during the mid-17th century.<br/><br/> For the price of a penny, customers purchased a cup of coffee and admission to a coffeehouse, where men engaged in conversation. Topics discussed within the coffeehouses included politics and political scandals, daily gossip, fashion, current events, and debates surrounding philosophy and the natural sciences. Historians often associate English coffeehouses, during the 17th and 18th centuries, to the intellectual and cultural history of the Age of Enlightenment.
Lamphun was the capital of the small but culturally rich Mon Kingdom of Haripunchai from about 750 AD to the time of its conquest by King Mangrai (the founder of Chiang Mai) in 1281.
Lamphun was the capital of the small but culturally rich Mon Kingdom of Haripunchai from about 750 AD to the time of its conquest by King Mangrai (the founder of Chiang Mai) in 1281.
According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Palestine (Arabic: فلسطين‎ Filasṭīn, Falasṭīn, Filisṭīn; Greek: Παλαιστίνη, Palaistinē; Latin: Palaestina; Hebrew: פלשתינה Palestina) is a name given to the geographic region between the Mediterranean Sea and the Jordan River. The region is also known as the Land of Israel (Hebrew: ארץ־ישראל Eretz-Yisra'el), the Holy Land and the Southern Levant.<br/><br/> In 1832 Palestine was conquered by Muhammad Ali's Egypt, but in 1840 Britain intervened and returned control of the Levant to the Ottomans in return for further capitulations. The end of the 19th century saw the beginning of Zionist immigration and the Revival of the Hebrew language. The movement was publicly supported by Great Britain during World War I with the Balfour Declaration of 1917. The British captured Jerusalem a month later, and were formally awarded a mandate in 1922.<br/><br/> In 1947, following World War II and the Holocaust, the British Government announced their desire to terminate the Mandate, and the United Nations General Assembly voted to partition the territory into a Jewish state and an Arab state. The Jewish leadership accepted the proposal but the Arab Higher Committee rejected it; a civil war began immediately, and the State of Israel was declared in 1948.<br/><br/> The 1948 Palestinian exodus, known in Arabic as the Nakba (Arabic: النكبة‎, an-Nakbah, 'The Catastrophe') occurred when approximately 711,000 to 725,000 Palestinian Arabs fled or were expelled from their homes, during the 1948 Arab-Israeli War during which Israel captured and incorporated a further 26% of Palestinian territory.<br/><br/> In the course of the Six Day War in June 1967, Israel captured the remainder of historic Palestine and began a continuing policy of Israeli settlement and annexation.
Palestine (Arabic: فلسطين‎ Filasṭīn, Falasṭīn, Filisṭīn; Greek: Παλαιστίνη, Palaistinē; Latin: Palaestina; Hebrew: פלשתינה Palestina) is a n ame given to the geographic region between the Mediterranean Sea and the Jordan River. The region is also known as the Land of Israel (Hebrew: ארץ־ישראל Eretz-Yisra'el), the Holy Land and the Southern Levant.<br/><br/> In 1832 Palestine was conquered by Muhammad Ali's Egypt, but in 1840 Britain intervened and returned control of the Levant to the Ottomans in return for further capitulations. The end of the 19th century saw the beginning of Zionist immigration and the Revival of the Hebrew language. The movement was publicly supported by Great Britain during World War I with the Balfour Declaration of 1917. The British captured Jerusalem a month later, and were formally awarded a mandate in 1922.<br/><br/> In 1947, following World War II and the Holocaust, the British Government announced their desire to terminate the Mandate, and the United Nations General Assembly voted to partition the territory into a Jewish state and an Arab state. The Jewish leadership accepted the proposal but the Arab Higher Committee rejected it; a civil war began immediately, and the State of Israel was declared in 1948.<br/><br/> The 1948 Palestinian exodus, known in Arabic as the Nakba (Arabic: النكبة‎, an-Nakbah, 'The Catastrophe') occurred when approximately 711,000 to 725,000 Palestinian Arabs fled or were expelled from their homes, during the 1948 Arab-Israeli War during which Israel captured and incorporated a further 26% of Palestinian territory.<br/><br/> In the course of the Six Day War in June 1967, Israel captured the remainder of historic Palestine and began a continuing policy of Israeli settlement and annexation.
Palestine (Arabic: فلسطين‎ Filasṭīn, Falasṭīn, Filisṭīn; Greek: Παλαιστίνη, Palaistinē; Latin: Palaestina; Hebrew: פלשתינה Palestina) is a name given to the geographic region between the Mediterranean Sea and the Jordan River. The region is also known as the Land of Israel (Hebrew: ארץ־ישראל Eretz-Yisra'el), the Holy Land and the Southern Levant.<br/><br/> In 1832 Palestine was conquered by Muhammad Ali's Egypt, but in 1840 Britain intervened and returned control of the Levant to the Ottomans in return for further capitulations. The end of the 19th century saw the beginning of Zionist immigration and the Revival of the Hebrew language. The movement was publicly supported by Great Britain during World War I with the Balfour Declaration of 1917. The British captured Jerusalem a month later, and were formally awarded a mandate in 1922.<br/><br/> In 1947, following World War II and the Holocaust, the British Government announced their desire to terminate the Mandate, and the United Nations General Assembly voted to partition the territory into a Jewish state and an Arab state. The Jewish leadership accepted the proposal but the Arab Higher Committee rejected it; a civil war began immediately, and the State of Israel was declared in 1948.<br/><br/> The 1948 Palestinian exodus, known in Arabic as the Nakba (Arabic: النكبة‎, an-Nakbah, 'The Catastrophe') occurred when approximately 711,000 to 725,000 Palestinian Arabs fled or were expelled from their homes, during the 1948 Arab-Israeli War during which Israel captured and incorporated a further 26% of Palestinian territory.<br/><br/> In the course of the Six Day War in June 1967, Israel captured the remainder of historic Palestine and began a continuing policy of Israeli settlement and annexation.
Mocha or Mokha (Arabic: المخا [al-Mukhā]) is a port city on the Red Sea coast of Yemen. Until it was eclipsed in the 19th century by Aden and Hodeida, Mocha was the principal port for Yemen's capital Sana'a.<br/><br/> Mocha is famous for being the major marketplace for coffee from the 15th century until the 17th century. Even after other sources of coffee were found, Mocha beans (also called Sanani or Mocha Sanani beans, meaning from Sana'a) continued to be prized for their distinctive flavor—and remain so even today.<br/><br/> According to the Jesuit and traveler Jeronimo Lobo, who sailed the Red Sea in 1625, Mocha was 'formerly of limited reputation and trade' but since 'the Turkish assumption of power throughout Arabia, it has become the major city of the territory under Turkish domination, even though it is not the Pasha's place of residence, which is two days' journey inland in the city of Sana'a'. Lobo adds that its importance as a port was also due to the Ottoman law that required all ships entering the Red Sea to put in at Mocha and pay duty on their cargoes.<br/><br/> Passing through Mocha in 1752, Remedius Prutky found that it boasted a 'lodging-house of the Prophet Muhammad, which was like a huge tenement block laid out in many hundred separate cells where accommodation was rented to all strangers without discrimination of race or religion'. He also found a number of European ships in the harbor: three French, four English, two Dutch, and one Portuguese.<br/><br/> At present, Mocha is no longer utilized as a major trade route and the current local economy is largely based upon fishing and small amounts of tourism. The village of Mocha has been officially relocated 3 kilometers west along the Red Sea shore to accommodate the building and demolition of several coastal highways.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethiopia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/> Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethiopia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/> Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethiopia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/> Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethiopia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/> Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethiopia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/> Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethiopia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/> Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethiopia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/> Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.
Edward Lloyd, the founder of Lloyd's Coffee House, died in 1712. Subsequently the coffee house was moved to Pope's Head Alley, where it was called New Lloyd's Coffee House, but on September 14, 1784, it was removed to the northwest corner of the Royal Exchange, where it served as the offices of the underwriters in Lloyds maritime insurance, as well as continuing to serve coffee.
Edward Lloyd (c. 1648–15 February 1713) ran the Lloyd's Coffee House in Lombard Street in the City of London which became a meeting place for merchants and shipowners. From the habit of their members to meet there, Lloyd's Coffee House spawned Lloyd's of London, Lloyd's Register, and Lloyd's List, but not Lloyds Bank.
Palestine (Arabic: فلسطين‎ Filasṭīn, Falasṭīn, Filisṭīn; Greek: Παλαιστίνη, Palaistinē; Latin: Palaestina; Hebrew: פלשתינה Palestina) is a name given to the geographic region between the Mediterranean Sea and the Jordan River. The region is also known as the Land of Israel (Hebrew: ארץ־ישראל Eretz-Yisra'el), the Holy Land and the Southern Levant.<br/><br/> In 1832 Palestine was conquered by Muhammad Ali's Egypt, but in 1840 Britain intervened and returned control of the Levant to the Ottomans in return for further capitulations. The end of the 19th century saw the beginning of Zionist immigration and the Revival of the Hebrew language. The movement was publicly supported by Great Britain during World War I with the Balfour Declaration of 1917. The British captured Jerusalem a month later, and were formally awarded a mandate in 1922.<br/><br/> In 1947, following World War II and the Holocaust, the British Government announced their desire to terminate the Mandate, and the United Nations General Assembly voted to partition the territory into a Jewish state and an Arab state. The Jewish leadership accepted the proposal but the Arab Higher Committee rejected it; a civil war began immediately, and the State of Israel was declared in 1948.<br/><br/> The 1948 Palestinian exodus, known in Arabic as the Nakba (Arabic: النكبة‎, an-Nakbah, 'The Catastrophe') occurred when approximately 711,000 to 725,000 Palestinian Arabs fled or were expelled from their homes, during the 1948 Arab-Israeli War during which Israel captured and incorporated a further 26% of Palestinian territory.<br/><br/> In the course of the Six Day War in June 1967, Israel captured the remainder of historic Palestine and began a continuing policy of Israeli settlement and annexation.
Photograph by Ernst Haeckel, early 20th century. Ernst Heinrich Philipp August Haeckel (February 16, 1834 – August 9, 1919), also written von Haeckel, was an eminent German biologist, naturalist, philosopher, physician, professor and artist who discovered, described and named thousands of new species, mapped a genealogical tree relating all life forms, and coined many terms in biology, including anthropogeny, ecology, phylum, phylogeny, and the kingdom Protista. Haeckel promoted and popularized Charles Darwin's work in Germany.
Photograph by Ernst Haeckel, early 20th century. Ernst Heinrich Philipp August Haeckel (February 16, 1834 – August 9, 1919), also written von Haeckel, was an eminent German biologist, naturalist, philosopher, physician, professor and artist who discovered, described and named thousands of new species, mapped a genealogical tree relating all life forms, and coined many terms in biology, including anthropogeny, ecology, phylum, phylogeny, and the kingdom Protista. Haeckel promoted and popularized Charles Darwin's work in Germany.
This photograph, taken in Singapore in the late 19th or early 20th century, is from the Frank and Frances Carpenter Collection at the Library of Congress. Frank G. Carpenter (1855-1924) was an American writer of books on travel and world geography whose works helped to popularize cultural anthropology and geography in the United States in the early years of the 20th century.<br/><br/> Singapore came under British influence in 1819 when the [British] East India Company opened a trading port there with permission from the Sultanate of Johor. The British obtained sovereignty over the island in 1824 and Singapore became one of the British Straits Settlements in 1826. Occupied by the Japanese in World War II, Singapore declared independence, uniting with other former British territories to form Malaysia in 1963, although it was separated from Malaysia two years later. Since then it has had a massive increase in wealth, and is one of the Four Asian Tigers. Singapore is the world's fourth leading financial centre, and its port is one of the five busiest ports in the world.
The first ever recorded coffee houses appeared in Constantinople in the 10th century CE and have been popular centres for literary and social activity since. In this painting, patrons read, debate, play backgammon and sip coffee while musicians play. At the door, many customers queue anxiously to enter.
Historians define English coffeehouses as public social houses during the 17th and 18th centuries, in which patrons would assemble for conversation and social interaction, while taking part in the newly emerging coffee consumption habits of the time. Travellers introduced coffee as a beverage to England during the mid-17th century.<br/><br/> For the price of a penny, customers purchased a cup of coffee and admission to a coffeehouse, where men engaged in conversation. Topics discussed within the coffeehouses included politics and political scandals, daily gossip, fashion, current events, and debates surrounding philosophy and the natural sciences. Historians often associate English coffeehouses, during the 17th and 18th centuries, to the intellectual and cultural history of the Age of Enlightenment.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethiopia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/>Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.
The Samui Archipelago was first ‘discovered’ as a budget traveler’s paradise back in the 1970s, but has since moved considerably upmarket. Together with Phuket, the main island of the group, Ko Samui, is Thailand’s premier beach resort, and is truly a lovely island.<br/><br/> The chief seaside destinations are Chaweng Beach on the island’s east coast and Lamai on the south coast. The island is ringed by a well-maintained metalled road, and the hilly interior is simply packed with more coconut trees than it seems possible to imagine.
Mocha or Mokha (Arabic: المخا [al-Mukhā]) is a port city on the Red Sea coast of Yemen. Until it was eclipsed in the 19th century by Aden and Hodeida, Mocha was the principal port for Yemen's capital Sana'a. <br/><br/> Mocha is famous for being the major marketplace for coffee from the 15th century until the 17th century. Even after other sources of coffee were found, Mocha beans (also called Sanani or Mocha Sanani beans, meaning from Sana'a) continued to be prized for their distinctive flavor—and remain so even today. <br/><br/> According to the Jesuit and traveler Jeronimo Lobo, who sailed the Red Sea in 1625, Mocha was 'formerly of limited reputation and trade' but since 'the Turkish assumption of power throughout Arabia, it has become the major city of the territory under Turkish domination, even though it is not the Pasha's place of residence, which is two days' journey inland in the city of Sana'a'. Lobo adds that its importance as a port was also due to the Ottoman law that required all ships entering the Red Sea to put in at Mocha and pay duty on their cargoes. <br/><br/> Passing through Mocha in 1752, Remedius Prutky found that it boasted a 'lodging-house of the Prophet Muhammad, which was like a huge tenement block laid out in many hundred separate cells where accommodation was rented to all strangers without discrimination of race or religion'. He also found a number of European ships in the harbor: three French, four English, two Dutch, and one Portuguese. <br/><br/> At present, Mocha is no longer utilized as a major trade route and the current local economy is largely based upon fishing and small amounts of tourism. The village of Mocha has been officially relocated 3 kilometers west along the Red Sea shore to accommodate the building and demolition of several coastal highways.
Coffee is a brewed beverage with a bitter flavor prepared from the roasted seeds of the coffee plant. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, South Asia and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Coffee can have a stimulating effect on humans due to its caffeine content. It is one of the most-consumed beverages in the world.<br/><br/> Wild coffee's energizing effect was likely first discovered in the northeast region of Ethiopia. Coffee cultivation first took place in southern Arabia; the earliest credible evidence of coffee drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. From the Muslim world, coffee consumption and cultivation spread to India, to Italy, and on to the rest of Europe, Indonesia and the Americas.<br/><br/> Coffee berries, which contain the coffee seeds or 'beans', are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown are the highly regarded Coffea arabica, and the 'robusta' form of the hardier Coffea canephora. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted to varying degrees, depending on the desired flavor. They are then ground and brewed to create coffee.