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Cochinchina is a region encompassing the southern third of Vietnam including Saigon, or Ho Chi Minh City. It was a French colony from 1862 to 1948. In 1864, all French territories in southern Vietnam were declared to be the new French colony of Cochinchina, which was to be governed by Admiral Jules Marie Dupré from 1868-74. The later state of South Vietnam was created in 1954 by combining Cochinchina with southern Annam. In Vietnamese, the region is called Nam Bo.
Cochinchina is a region encompassing the southern third of Vietnam including Saigon, or Ho Chi Minh City. It was a French colony from 1862 to 1948. In 1864, all French territories in southern Vietnam were declared to be the new French colony of Cochinchina, which was to be governed by Admiral Jules Marie Dupré from 1868-74. The later state of South Vietnam was created in 1954 by combining Cochinchina with southern Annam. In Vietnamese, the region is called Nam Bo.
Cochinchina is a region encompassing the southern third of Vietnam including Saigon, or Ho Chi Minh City. It was a French colony from 1862 to 1948. In 1864, all French territories in southern Vietnam were declared to be the new French colony of Cochinchina, which was to be governed by Admiral Jules Marie Dupré from 1868-74. The later state of South Vietnam was created in 1954 by combining Cochinchina with southern Annam. In Vietnamese, the region is called Nam Bo.
Cochinchina is a region encompassing the southern third of Vietnam including Saigon, or Ho Chi Minh City. It was a French colony from 1862 to 1948. In 1864, all French territories in southern Vietnam were declared to be the new French colony of Cochinchina, which was to be governed by Admiral Jules Marie Dupré from 1868-74. The later state of South Vietnam was created in 1954 by combining Cochinchina with southern Annam. In Vietnamese, the region is called Nam Bo.
The village of Ban Huai Masang, Chiang Rai, northern Thailand
The seed of the monocot group of flowering plants, rice is a cereal grain that comes in two major strains: Oryza sativa or Asian rice, and Oryza glaberrima or African rice.For a large portion of the world’s population, particularly those in Central, East and South Asia, rice is one of the most important and most widely consumed food sources.Etymologically the word rice comes from the Old French 'ris', dated from around the mid-13th century. The Old French term itself is believed to have been derived from the Italian 'riso', which in turn came from the Latin word 'oriza', and the Latin word derived from the Greek 'oruza', from which all European words for rice originate.
The seed of the monocot group of flowering plants, rice is a cereal grain that comes in two major strains: Oryza sativa or Asian rice, and Oryza glaberrima or African rice.For a large portion of the world’s population, particularly those in Central, East and South Asia, rice is one of the most important and most widely consumed food sources.Etymologically the word rice comes from the Old French 'ris', dated from around the mid-13th century. The Old French term itself is believed to have been derived from the Italian 'riso', which in turn came from the Latin word 'oriza', and the Latin word derived from the Greek 'oruza', from which all European words for rice originate.
The seed of the monocot group of flowering plants, rice is a cereal grain that comes in two major strains: Oryza sativa or Asian rice, and Oryza glaberrima or African rice.For a large portion of the world’s population, particularly those in Central, East and South Asia, rice is one of the most important and most widely consumed food sources.Etymologically the word rice comes from the Old French 'ris', dated from around the mid-13th century. The Old French term itself is believed to have been derived from the Italian 'riso', which in turn came from the Latin word 'oriza', and the Latin word derived from the Greek 'oruza', from which all European words for rice originate.