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<i>Luk Chub</i> are made by boiling mung bean, sugar and coconut milk into a pulp, which is then molded into fantastical shapes such as chilies, cherries, mangosteens, oranges, mangoes, watermelons, and carrots. As a finishing touch, a jelly is applied to coat the mung bean sweets to create a plastic look and texture.
<i>Luk Chub</i> are made by boiling mung bean, sugar and coconut milk into a pulp, which is then molded into fantastical shapes such as chilies, cherries, mangosteens, oranges, mangoes, watermelons, and carrots. As a finishing touch, a jelly is applied to coat the mung bean sweets to create a plastic look and texture.
<i>Thong Yip</i> (pinched egg yolks), <i>Thong Yot</i> (gold egg yolk drops) and <i>Foi Thong</i> (gold egg threads), are three of the nine auspicious traditional Thai desserts. They are usually made for important occasions and ceremonies such as weddings, ordinations and housewarmings. They were introduced to Siam (Thailand) by Japanese-Portuguese Maria Guyomar de Pinha also known as Thao Thong Kip Ma (1664 - 1728) in the reign of Somdet Phra Narai Maharat during the Ayutthaya Kingdom and are of Portuguese origin.<br/><br/> Benjarong ware is a kind of painted Thai ceramic porcelain. The name literally means 'five colors'. The painted decoration usually consists of 3 to 8 colours. For the decoration, repetitive forms, usually geometric or flower-based, are used.
Thai desserts and sweets are sometimes served at the end of a meal, although it is more likely to be a plate of fresh fruit. Street vendors specialise in desserts and serve them seperately. They can also be bought in most fresh markets.
Khanom krok is a coconut pudding snack found at street stalls in Thailand. They are cooked in a pan over a charcoal fire.
Khanom wun kati is a coconut jelly snack found at street stalls all over Thailand. The green colouring comes from using pandanusleaves.
Khanom wun kati is a coconut jelly snack found at street stalls all over Thailand. The green colouring comes from using pandanusleaves.
Xi'an is the capital of Shaanxi province, and a sub-provincial city in the People's Republic of China. One of the oldest cities in China, with more than 3,100 years of history, the city was known as Chang'an before the Ming Dynasty.<br/><br/>Xi'an is one of the Four Great Ancient Capitals of China, having held that position under several of the most important dynasties in Chinese history, including the Zhou, Qin, Han, Sui, and Tang.<br/><br/>Xi'an is the eastern terminus of the Silk Road and home to the Terracotta Army.
Peranakan Chinese and Baba-Nyonya are terms used for the descendants of late 15th and 16th-century Chinese immigrants to the Malay-Indonesian archipelago of Nusantara during the Colonial era.<br/><br/> Members of this community in Malaysia identify themselves as 'Nyonya-Baba' or 'Baba-Nyonya'. Nyonya is the term for the females and Baba for males. It applies especially to the ethnic Chinese populations of the British Straits Settlements of Malaya and the Dutch-controlled island of Java and other locations, who adopted partially or in full Malay-Indonesian customs to become partially assimilated into the local communities.<br/><br/> While the term Peranakan is most commonly used among the ethnic Chinese for those of Chinese descent also known as Straits Chinese (土生華人; named after the Straits Settlements), it may also be applied to the Baba-Yaya community in Phuket and other provinces of southern Thailand.
Peranakan Chinese and Baba-Nyonya are terms used for the descendants of late 15th and 16th-century Chinese immigrants to the Malay-Indonesian archipelago of Nusantara during the Colonial era.<br/><br/> Members of this community in Malaysia identify themselves as 'Nyonya-Baba' or 'Baba-Nyonya'. Nyonya is the term for the females and Baba for males. It applies especially to the ethnic Chinese populations of the British Straits Settlements of Malaya and the Dutch-controlled island of Java and other locations, who adopted partially or in full Malay-Indonesian customs to become partially assimilated into the local communities.<br/><br/> While the term Peranakan is most commonly used among the ethnic Chinese for those of Chinese descent also known as Straits Chinese (土生華人; named after the Straits Settlements), it may also be applied to the Baba-Yaya community in Phuket and other provinces of southern Thailand.
Khanom krok is a coconut pudding snack found at street stalls in Thailand. They are cooked in a pan over a charcoal fire.