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<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
The Namazu, also called the Onamazu, is a creature in Japanese mythology and folktales. The Namazu is a gigantic catfish said to cause earthquakes and tremors. Living in the mud under the Japanese isles, the Namazu is guarded by the protector god Kashima, who restrains the catfish using the <i>kaname-ishi</i> rock. Whenever Kashima lets his guard down, Namazu thrashes about and causes violent earthquakes.<br/><br/> The Namazu rose to new fame and popularity after the Ansei great earthquakes that happened near Edo in 1855. This led to the Namazu being worshipped as a god of world rectification (<i>yonaoshi daimyojin</i>), sent by the gods to correct some of the imbalances in the world.<br/><br/> Catfish woodblock prints known as <i>namazu-e</i> became their own popular genre within days of the earthquake. They were usually unsigned and often depicted scenes of a namazu or many namazu atoning for their deeds. They were quickly squashed by the Tokugawa Shogunate, the prints censored and destroyed, with only a handful surviving to this day.
<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
Khotan traces its history back at least as far as the 3rd century BCE, when the eldest son of the Indian emperor Asoka is said to have settled here. It was of great importance on the Silk Road, and is claimed to have been the first place outside China to have cultivated silk.<br/><br/>It sits astride the Karakash or ‘Black Jade’ and Yurungkash or ‘White Jade’ Rivers, which here conjoin to form the Khotan Darya, and has been famous for its jade for well over two millennia.<br/><br/>In times past trade routes crossed the desert to the north all the way to Kuqa, and as recently as 2007 this link has been re-established for the first time in centuries with the opening of a second Desert Highway leading to Aksu, distant some 424km to the north.<br/><br/>In 1006 Khotan was conquered by Uighur Muslims from Kashgar, and since that time the city remains a very Uighur place.
Khotan traces its history back at least as far as the 3rd century BCE, when the eldest son of the Indian emperor Asoka is said to have settled here. It was of great importance on the Silk Road, and is claimed to have been the first place outside China to have cultivated silk.<br/><br/>It sits astride the Karakash or ‘Black Jade’ and Yurungkash or ‘White Jade’ Rivers, which here conjoin to form the Khotan Darya, and has been famous for its jade for well over two millennia.<br/><br/>In times past trade routes crossed the desert to the north all the way to Kuqa, and as recently as 2007 this link has been re-established for the first time in centuries with the opening of a second Desert Highway leading to Aksu, distant some 424km to the north.<br/><br/>In 1006 Khotan was conquered by Uighur Muslims from Kashgar, and since that time the city remains a very Uighur place.
Ko Tao or Turtle Island, located in the midst of the Gulf of Thailand, was named by early settlers for the island’s hump-backed, turtle-like shape, though it is also a significant breeding ground for both Hawksbill and Green Turtles.<br/><br/> The economy of the island, which was once uninhabited except for transient fishermen, now revolves almost exclusively around tourism and scuba diving. The rapid development of tourism in recent years has had a negative impact on turtle breeding, but since 2004 the Royal Thai Navy in conjunction with a cooperative of local dive centers has sponsored the reintroduction of hundreds of juvenile turtles to Ko Tao’s ecosystem.<br/><br/> The island is about 21 sq km (8 sq miles) in area, and the main settlement, on the western side of the island, is Ban Mae Hat. Most of the island is rugged, with dense forest inland, quiet coves along the relatively difficult-to-reach east coast, and a fine sweep of sandy beach along the western shore.