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The Aceh War, also known as the Dutch War or the Infidel War (1873–1914), was an armed military conflict between the Sultanate of Aceh and the Netherlands which was triggered by discussions between representatives of Aceh and the United Kingdom in Singapore during early 1873.<br/><br/> The war was part of a series of conflicts in the late 19th century that consolidated Dutch rule over modern-day Indonesia.
Quassia is a flora genus in the family Simaroubaceae. Its size is disputed; some botanists treat it as consisting of only one species, <i>Quassia amara</i> from tropical South America, while others treat it in a wide circumscription as a pantropical genus containing up to 40 species of trees and shrubs.<br/><br/> The genus was named after a former slave from Surinam, Graman Quassi in the eighteenth century. He discovered the medicinal properties of the bark of <i>Quassia amara</i>.
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. The distantly related dicots in the Asarum genus have the common name wild ginger because of their similar taste.<br/><br/> Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
Cloves (Syzygium aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. They have a numbing effect on mouth tissues.<br/><br/>The clove tree is an evergreen that grows to a height ranging from 8–12 m, having large leaves and sanguine flowers in numerous groups of terminal clusters. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting. Cloves are harvested when 1.5–2 cm long, and consist of a long calyx, terminating in four spreading sepals, and four unopened petals which form a small ball in the center.
Styrax benzoin is a species of tree native to Sumatra in Indonesia. Common names for the tree include gum benjamin tree, loban (in Arabic), kemenyan (in Indonesia and Malaysia), onycha, and Sumatra benzoin tree.<br/><br/> Benzoin resin, a dried exudation from pierced bark, is currently produced from various Styrax species native to Sumatra, Java, and Thailand. Commonly traded are the resins of S. tonkinensis (Siam benzoin), S. benzoin (Sumatra benzoin), and S. benzoides. The name 'benzoin' is probably derived from Arabic lubān jāwī (لبان جاوي, 'Javan frankincense'); compare the obsolete terms 'gum benjamin' and 'benjoin'. This incidentally shows that the Arabs were aware of the origin of these resins, and that by the late Middle Ages at latest international trade in them was probably of major importance.
The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace.<br/><br/> Nutmeg is the seed of the tree, roughly egg-shaped and about 20 to 30 mm (0.8 to 1 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried 'lacy' reddish covering or aril of the seed. The first harvest of nutmeg trees takes place 7–9 years after planting, and the trees reach full production after 20 years. Nutmeg is usually used in powdered form. This is the only tropical fruit that is the source of two different spices.<br/><br/> The common or fragrant nutmeg, Myristica fragrans, native to the Banda Islands of Indonesia, is also grown in Penang Island in Malaysia and the Caribbean, especially in Grenada. It also grows in Kerala in southern India.
Sandalwoods are medium-sized hemiparasitic trees. Notable members of this group are Indian sandalwood (Santalum album) and Australian sandalwood (Santalum spicatum). Others in the genus species have fragrant wood. These are found in India, Bangladesh, Sri Lanka, Australia, Indonesia, and the Pacific Islands. In India, Bangladesh and Sri Lanka it is called Chandan.<br/><br/> The woods are heavy, yellow, and fine-grained, and unlike many other aromatic woods they retain their fragrance for decades
Sandalwoods are medium-sized hemiparasitic trees. Notable members of this group are Indian sandalwood (Santalum album) and Australian sandalwood (Santalum spicatum). Others in the genus species have fragrant wood. These are found in India, Bangladesh, Sri Lanka, Australia, Indonesia, and the Pacific Islands. In India, Bangladesh and Sri Lanka it is called Chandan.<br/><br/> The woods are heavy, yellow, and fine-grained, and unlike many other aromatic woods they retain their fragrance for decades
Frankincense has been traded on the Arabian Peninsula and in North Africa for more than 5000 years.<br/><br/> A mural depicting sacks of frankincense traded from the Land of Punt adorns the walls of the temple of ancient Egyptian Queen Hatshepsut, who died in 1458 BCE. The Incense trade route or the Incense Road of Antiquity comprised a network of major ancient trading routes linking the Mediterranean world with Eastern sources of incense (and spices), stretching from Mediterranean ports across the Levant and Egypt through Arabia to India.<br/><br/> The incense trade flourished from South Arabia to the Mediterranean between roughly the 3rd century BCE to the 2nd century CE. The Incense Route served as a channel for trading of goods such as Arabian frankincense and myrrh; Indian spices, ebony, silk and fine textiles; and East African rare woods, feathers, animal skins and gold.
Myrrh is the aromatic oleoresin of a number of small, thorny tree species of the genus Commiphora, which grow in dry, stony soil. An oleoresin is a natural blend of an essential oil and a resin. Myrrh resin is a natural gum.<br/><br/> When a tree wound penetrates through the bark and into the sapwood, the tree bleeds a resin. Myrrh gum, like frankincense, is such a resin. When people harvest myrrh, they wound the trees repeatedly to bleed them of the gum. Myrrh gum is waxy, and coagulates quickly. After the harvest, the gum becomes hard and glossy. The gum is yellowish, and may be either clear or opaque. It darkens deeply as it ages, and white streaks emerge.<br/><br/> Myrrh gum is commonly harvested from the species Commiphora myrrha, which is native to Yemen, Somalia, and eastern Ethiopia. The related Commiphora gileadensis, native to Eastern Mediterranean and particularly the Arabian Peninsula, is the biblically referenced Balm of Gilead. Several other species yield bdellium, and Indian myrrh.<br/><br/> The oleo gum resins of a number of other Commiphora and Balsamodendron species are also used as perfumes, medicines (such as aromatic wound dressings), and incense ingredients.
Areca catechu is the areca palm or areca nut palm betel palm, Filipino: bunga, Indonesia/Malay: pinang, Malayalam: അടക്ക adakka, Kannada: ಅಡಿಕೆ Adike), a species of palm which grows in much of the tropical Pacific, Asia, and parts of east Africa.<br/><br/> The palm is believed to have originated in either Indonesia/Malaysia or the Philippines. Areca is derived from a local name from the Malabar Coast of India and catechu is from another Malay name for this palm, caccu.<br/><br/> This palm is often called the betel tree because its fruit, the areca nut, is often chewed along with the betel leaf, a leaf from a vine of the Piperaceae family.
Palm oil (also known as dendê oil, from Portuguese) is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.<br/><br/> Palm oil is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil. Its use in the commercial food industry in other parts of the world is buoyed by its lower cost and by the high oxidative stability (saturation) of the refined product when used for frying.
The papaya (from Carib via Spanish), papaw, or pawpaw is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae. It is native to the tropics of the Americas, perhaps from southern Mexico and neighbouring Central America. It was first cultivated in Mexico several centuries before the emergence of the Mesoamerican classical civilizations.<br/><br/> The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 50–70 cm (20–28 in) in diameter, deeply palmately lobed, with seven lobes. Unusually for such large plants, the trees are dioecious. The tree is usually unbranched, unless lopped. The flowers are similar in shape to the flowers of the Plumeria, but are much smaller and wax-like. They appear on the axils of the leaves, maturing into large fruit - 15–45 cm (5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter. The fruit is ripe when it feels soft (as soft as a ripe avocado or a bit softer) and its skin has attained an amber to orange hue.
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While native only to the island of Sri Lanka, cinnamon trees are now naturalized in South East Asia.<br/><br/> Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few of them are grown commercially for spice. In Sri Lanka, the major production region, only Cinnamomum verum (synonym Cinnamomum zeylanicum) is cultivated.<br/><br/> Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC. The Hebrew Bible makes specific mention of the spice many times: first when Moses is commanded to use both sweet cinnamon (Hebrew: קִנָּמוֹן, qinnāmôn) and cassia in the holy anointing oil; in Proverbs where the lover's bed is perfumed with myrrh, aloes, and cinnamon; and in Song of Solomon, a song describing the beauty of his beloved, cinnamon scents her garments like the smell of Lebanon.<br/><br/> Cinnamon was a component of the Ketoret that is used when referring to the consecrated incense described in the Hebrew Bible and Talmud. It was offered on the specialized incense altar in the time when the Tabernacle was located in the First and Second Jerusalem Temples.
A walnut is an edible seed of any tree of the genus Juglans (Family Juglandaceae), especially the Persian or English walnut, Juglans regia. Broken nutmeats of the eastern black walnut from the tree Juglans nigra are also commercially available in small quantities, as are foods prepared with butternut nutmeats from Juglans cinerea.<br/><br/> Walnuts are rounded, single-seeded stone fruits of the walnut tree. The walnut fruit is enclosed in a green, leathery, fleshy husk. This husk is inedible. After harvest, the removal of the husk reveals the wrinkly walnut shell, which is in two halves. This shell is hard and encloses the kernel, which is also made up of two halves separated by a partition. The seed kernels — commonly available as shelled walnuts — are enclosed in a brown seed coat which contains antioxidants.
The pomegranate /ˈpɒmɨɡrænɨt/, botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5–8 meters (16–26 ft) tall.<br/><br/> The pomegranate is widely considered to have originated in Iran and has been cultivated since ancient times. Today, it is widely cultivated throughout the Mediterranean region of southern Europe, the Middle East and Caucasus region, northern Africa and tropical Africa, the Indian subcontinent, Central Asia and the drier parts of southeast Asia. Introduced into Latin America and California by Spanish settlers in 1769, pomegranate is also cultivated in parts of California and Arizona.<br/><br/> In the Northern Hemisphere, the fruit is typically in season from September to February. In the Southern Hemisphere, the pomegranate is in season from March to May.<br/><br/> The pomegranate has been mentioned in many ancient texts, notably in Babylonian texts, the Book of Exodus, the Homeric Hymns and the Quran. In recent years, it has become more common in the commercial markets of North America and the Western Hemisphere.<br/><br/> Pomegranates are used in cooking, baking, juices, smoothies and alcoholic beverages, such as martinis and wine.
Maize ( from Spanish: maíz after Taíno mahiz), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times.<br/><br/> The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.
Common wheat was first domesticated in Western Asia during the early Holocene, and spread from there to North Africa, Europe and East Asia in the prehistoric period.<br/><br/> Wheat first reached North America with Spanish missions in the 16th century, but North America's role as a major exporter of grain dates from the colonization of the prairies in the 1870s. As grain exports from Russia ceased in the First World War, grain production in Kansas doubled.<br/><br/> Worldwide, bread wheat has proved well adapted to modern industrial baking, and has displaced many of the other wheat, barley, and rye species that were once commonly used for bread making, particularly in Europe.
The lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.<br/><br/> The origin of the lemon is a mystery, though it is thought that lemons first grew in Assam (a region placed in Northeast India), northern Burma, and China.
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof. Paprika is often associated with Hungary, as it is commonplace in Hungarian cuisine. Spain and Portugal introduced Capsicum annuum to the Old World from the Americas.<br/><br/> Spanish pimentón, as it is known there, often has a smoky flavor because of how the Spanish dry it. Some versions of paprika and pimentón are smoked. The seasoning is used in many cuisines to add color and flavor to dishes, but it is usually associated with Turkey, Spain, Portugal, Greece, Hungary, Romania, Croatia, Serbia, Bulgaria, Morocco, and South Africa.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (unripe fruit seeds).<br/><br/> Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2008.<br/><br/> Dried ground pepper has been used since antiquity for both its flavor and as a medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.
The cashew tree is a tropical evergreen that produces the cashew nut and the cashew apple. Officially classed as Anacardium occidentale, it can grow as high as 14 metres (46 ft), but the dwarf cashew, growing up to 6 metres (20 ft), has proved more profitable, with earlier maturity and higher yields.<br/><br/> The cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a seed. The cashew apple is a fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liqueur.<br/><br/> The shell of the cashew nut yield derivatives that can be used in many applications from lubricants to paints, and other parts of the tree have traditionally been used for snake-bites and other folk remedies.<br/><br/> Originally native to northeastern Brazil, the tree is now widely grown in tropical regions, Vietnam and Nigeria being major producers.
The coconut palm (<i>Cocos nucifera</i>), is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning 'head' or 'skull, from the three indentations on the coconut shell that resemble facial features.<br/><br/> Found throughout the tropic and subtropic area, the coconut is known for its great versatility as seen in the many uses of its different parts. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of 'water' and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut 'flesh'.<br/><br/> When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is a refreshing drink. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
Cannabis is a genus of flowering plants that includes three putative species, Cannabis sativa, Cannabis indica, and Cannabis ruderalis. These three taxa are indigenous to Central Asia, and South Asia.<br/><br/> Cannabis has long been used for fibre (hemp), for seed and seed oils, for medicinal purposes, and as a recreational drug. Industrial hemp products are made from Cannabis plants selected to produce an abundance of fibre. To satisfy the UN Narcotics Convention, some hemp strains have been developed which contain minimal levels of THC (Δ9- tetrahydrocannabinol), one of the psychoactive molecules that produces the 'high' associated with marijuana.<br/><br/> The psychoactive product consists of dried flowers of plants selectively bred to produce high levels of THC and other psychoactive chemicals. Various extracts including hashish and hash oil are also produced from the plant.
According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Cloves (Syzygium aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. They have a numbing effect on mouth tissues.<br/><br/> The clove tree is an evergreen that grows to a height ranging from 8–12 m, having large leaves and sanguine flowers in numerous groups of terminal clusters. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting. Cloves are harvested when 1.5–2 cm long, and consist of a long calyx, terminating in four spreading sepals, and four unopened petals which form a small ball in the center.
Gossypium barbadense is a species of cotton plant. Some types of cotton are American Pima, Egyptian Giza, Indian Suvin, Chinese Xinjiang, Sudanese Barakat, and Russian Tonkovoloknistyi. It is a tropical, frost-sensitive perennial plant that produces yellow flowers and has black seeds. It grows as a small, bushy tree and yields cotton with unusually long, silky fibers. To grow, it requires full sun and high humidity and rainfall.
Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs.<br/><br/> The name 'rosemary' derives from the Latin for 'dew' (ros) and 'sea' (marinus), or 'dew of the sea. The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning 'flower'.
Coffee is a brewed beverage with a bitter flavor prepared from the roasted seeds of the coffee plant. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, South Asia and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Coffee can have a stimulating effect on humans due to its caffeine content. It is one of the most-consumed beverages in the world.<br/><br/> Wild coffee's energizing effect was likely first discovered in the northeast region of Ethiopia. Coffee cultivation first took place in southern Arabia; the earliest credible evidence of coffee drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. From the Muslim world, coffee consumption and cultivation spread to India, to Italy, and on to the rest of Europe, Indonesia and the Americas.<br/><br/> Coffee berries, which contain the coffee seeds or 'beans', are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown are the highly regarded Coffea arabica, and the 'robusta' form of the hardier Coffea canephora. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted to varying degrees, depending on the desired flavor. They are then ground and brewed to create coffee.
Quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). The quince /ˈkwɪns/, is a small deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossom and other ornamental qualities.<br/><br/> The tree grows 5 to 8 metres (16 and a half feet to 26 feet) high and 4 to 6 metres (13 feet to 19 and a half feet) wide. The fruit is 7 to 12 centimetres (3 to 5 inches) long and 6 to 9 centimetres (2 to 3 and a half inches) across.<br/><br/> It is native to rocky slopes and woodland margins in South-west Asia, Turkey and Iran.
Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (Citrus aurantium) and its fruit. It is hybrid between Citrus maxima (pomelo) and Citrus reticulata (mandarin). Many varieties of bitter orange are used for their essential oil, which is used in perfume, as a flavoring and as a solvent. The Seville orange variety is used in the production of marmalade.<br/><br/> Bitter orange is also employed in herbal medicine as a stimulant and appetite suppressant, due to its active ingredient, synephrine. Bitter orange supplements have been linked to a number of serious side effects and deaths, and consumer groups advocate avoiding medicinal use of the fruit