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World: Green Thai guava (<i>Psidium guajava</i>), a variant of the tropical fruit cultivated in many tropical and subtropical regions. Guava is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The most frequently eaten species is the apple guava.
<i>Miang kham</i> is a snack food that originated in the northern part of Thailand, originally using pickled tea leaves (called <i>miang</i> in the northern Thai language).<br/><br/> In Thailand, <i>miang kham</i> is usually eaten with family and friends. It is also popular in the Central Region of Thailand.<br/><br/> In Vientiane, the capital of Laos, <i>miang</i> is often folded in cooked cabbage leaves or lettuce.
<i>Puu Cha</i> (Thai stuffed crab shells) is made with fresh crabmeat. The meat is mixed with lime juice, chilli paste, garlic, palm sugar, ground pork, fish sauce, coriander, green onions, soya sauce, egg, salt and pepper. This mix is then stuffed into the crab shells and deep fried.
The lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.<br/><br/> The origin of the lemon is a mystery, though it is thought that lemons first grew in Assam (a region placed in Northeast India), northern Burma, and China.