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Remarkable for their military prowess, their receptivity to Christianity, and their intricate all-embracing kinship network, the Kachins are a hardy mountain people living in the remote hills of northern Burma and on the peripheries of India and China.<br/><br/> 'Kachin' is actually a Burmese word that does not exist in any of the local dialects. Each Kachin tribe has a different name for themselves and their neighbours, but no word to describe the whole group. There are the Jinghpaw (known as Jingpo in China and Singpho in India), the Maru, the Lashi, the Atsi (or Szi), the Lisu and the Rawang—but those represent linguistic groups rather than actual nationalities. Far more important bonds are formed by an intricate system of clans, which cuts across tribal barriers.<br/><br/> Every 'Kachin' belongs to one of five original families: Marip, Maran, Lahpai, N'Hkum and Lattaw. These clans are related in an all-embracing kinship network of extreme complexity. In practice, however, this system binds together the Kachins into a remarkably tight-knit society.
Utagawa Yoshitaki ( April 13, 1841 – June 28, 1899), also known as Ichiyosai Yoshitaki, was a designer of ukiyo-e style Japanese woodblock prints. He was active in both Edo (Tokyo) and Osaka and was also a painter and newspaper illustrator.<br/><br/> Yoshitaki was a student of Utagawa Yoshiume (1819–1879). He became the most prolific designer of woodblock prints in Osaka from the 1860s to the 1880s, producing more than 1,200 different prints, almost all of kabuki actors.
Quassia is a flora genus in the family Simaroubaceae. Its size is disputed; some botanists treat it as consisting of only one species, <i>Quassia amara</i> from tropical South America, while others treat it in a wide circumscription as a pantropical genus containing up to 40 species of trees and shrubs.<br/><br/> The genus was named after a former slave from Surinam, Graman Quassi in the eighteenth century. He discovered the medicinal properties of the bark of <i>Quassia amara</i>.
According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chaozhou is believed to have been founded more than 1700 years ago. The town reached its zenith during the Ming era and was well known as a place of great culture as well as an important commercial and trading centre.<br/><br/> Teochew dialect (潮州話), by which the Chaozhou culture is conveyed, is one of the most conservative Chinese dialects because it preserves many contrasts from ancient Chinese that have been lost in some of the other modern dialects of Chinese.
The Vienna Dioscurides or Vienna Dioscorides is an early 6th century illuminated manuscript of De Materia Medica by Dioscorides in Greek. It is an important and rare example of a late antique scientific text. The 491 vellum folios measure 37 by 30 cm and contain more than 400 pictures of animals and plants, most done in a naturalistic style.<br/><br/> In addition to the text by Dioscorides, the manuscript has appended to it the Carmen de herbis attributed to Rufus, a paraphrase of an ornithological treatise by a certain Dionysius, usually identified with Dionysius of Philadelphia, and a paraphrase of Nicander's treatise on the treatment of snake bites.<br/><br/> The manuscript was created in about 515 and was made for the Byzantine princess Juliana Anicia, the daughter of Emperor Anicius Olybrius. Although it was originally created as a luxury copy, there is some indication that in later centuries it was used daily as a hospital textbook. It includes some annotations in Arabic.<br/><br/> The manuscript was discovered in Istanbul in the 1560s by the Flemish diplomat Ogier Ghiselin de Busbecq who was in the employ of Emperor Ferdinand I. The Emperor bought the manuscript and it is now held in the Österreichische Nationalbibliothek in Vienna. The manuscript was inscribed on UNESCO's Memory of the World Programme Register in 1997 in recognition of its historical significance.
Islamic medicine, Arabic medicine or Arabian medicine refers to medicine developed in the Islamic Golden Age, and written in Arabic, the lingua franca of Islamic civilization. The emergence of Islamic medicine came about through the interactions of the indigenous Arab tradition with foreign influences.<br/><br/> Translation of earlier texts was a fundamental building block in the formation of Islamic medicine and the tradition that has been passed down. Latin translations of Arabic medical works had a significant influence on the development of medicine in the high Middle Ages and early Renaissance, as did Arabic texts which translated the medical works of earlier cultures.
According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
‘The Book of Medicinal Herbs’ or ‘Kitab al-Hasha’ish’, is a 10th-century Arabic manuscript containing nearly 500 illustrations and texts relating to botanical plants and their healing properties. It was probably based on the ancient ‘Materia Medica’, published by Greek physician Dioscorides in the 1st century CE. This 17th-century version is a Persian translation of the original written in the 10th century by Ishaq ibn Hunayn.
The small but historic town of Hoi An is located on the Thu Bon River 30km (18 miles) south of Danang. During the time of the Nguyen Lords (1558 - 1777) and even under the first Nguyen Emperors, Hoi An - then known as Faifo - was an important port, visited regularly by shipping from Europe and all over the East.<br/><br/> By the late 19th Century the silting up of the Thu Bon River and the development of nearby Danang had combined to make Hoi An into a backwater. This obscurity saved the town from serious fighting during the wars with France and the USA, so that at the time of reunification in 1975 it was a forgotten and impoverished fishing port lost in a time warp.