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Satay is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu.<br/><br/> Satay originated on the Indonesian island of Java. It is available almost anywhere in Indonesia, where it has become a national dish.
<i>Miang kham</i> is a snack food that originated in the northern part of Thailand, originally using pickled tea leaves (called <i>miang</i> in the northern Thai language).<br/><br/> In Thailand, <i>miang kham</i> is usually eaten with family and friends. It is also popular in the Central Region of Thailand.<br/><br/> In Vientiane, the capital of Laos, <i>miang</i> is often folded in cooked cabbage leaves or lettuce.
<i>Kaeng matsman</i> is a southern Thai-style curry. It consists of pieces of beef or chicken, combined with potatoes and onions and peanuts in a mildly-spiced curry sauce flavoured with coconut milk.
<i>Kaeng matsman</i> is a southern Thai-style curry. It consists of pieces of beef or chicken, combined with potatoes and onions and peanuts in a mildly-spiced curry sauce flavoured with coconut milk.
The food of Northern Thailand, like the language, traditional dress and architecture, is quite distinct from that of Bangkok and central Thailand.<br/><br/> Northern Thai cuisine differs from central Thai cuisine in that it is clearly influenced by the traditions of neighbouring Burma, Laos and Yunnan. To begin with, the staple is not <i>khao suai</i>, the soft, fragrant boiled rice of the central plains so familiar to Westerners. Instead, the Khon Muang prefer to eat <i>khao niaw</i>, or glutinous sticky rice. This is steamed, served in tiny wicker baskets, and eaten with the fingers along with a selection of spicy dips and curries.
The food of Northern Thailand, like the language, traditional dress and architecture, is quite distinct from that of Bangkok and central Thailand.<br/><br/> Northern Thai cuisine differs from central Thai cuisine in that it is clearly influenced by the traditions of neighbouring Burma, Laos and Yunnan. To begin with, the staple is not <i>khao suai</i>, the soft, fragrant boiled rice of the central plains so familiar to Westerners. Instead, the Khon Muang prefer to eat <i>khao niaw</i>, or glutinous sticky rice. This is steamed, served in tiny wicker baskets, and eaten with the fingers along with a selection of spicy dips and curries.
The food of Northern Thailand, like the language, traditional dress and architecture, is quite distinct from that of Bangkok and central Thailand.<br/><br/> Northern Thai cuisine differs from central Thai cuisine in that it is clearly influenced by the traditions of neighbouring Burma, Laos and Yunnan. To begin with, the staple is not <i>khao suai</i>, the soft, fragrant boiled rice of the central plains so familiar to Westerners. Instead, the Khon Muang prefer to eat <i>khao niaw</i>, or glutinous sticky rice. This is steamed, served in tiny wicker baskets, and eaten with the fingers along with a selection of spicy dips and curries.
The Pa-O are the seventh largest ethnic nationality in the Republic of the Union of Myanmar. They are the second largest ethnic group in the Shan State, and also live in Kayin State, Kayah State, Mon State and Bago Division. They are believed to be of Tibeto-Burman stock, and are ethnolinguistically related to the Karen.<br/><br/> Inle Lake is a freshwater lake located in the Nyaungshwe Township of Taunggyi District of Shan State, part of Shan Hills in Myanmar (Burma). It is the second largest lake in Myanmar with an estimated surface area of 44.9 square miles (116 km2), and one of the highest at an altitude of 2,900 feet (880 m).<br/><br/> The people of Inle Lake (called Intha), some 70,000 of them, live in four cities bordering the lake, in numerous small villages along the lake's shores, and on the lake itself. The entire lake area is in Nyaung Shwe township. The population consists predominantly of Intha, with a mix of other Shan, Taungyo, Pa-O (Taungthu), Danu, Kayah, Danaw and Bamar ethnicities. Most are devout Buddhists, and live in simple houses of wood and woven bamboo on stilts; they are largely self-sufficient farmers.
The Pa-O are the seventh largest ethnic nationality in the Republic of the Union of Myanmar. They are the second largest ethnic group in the Shan State, and also live in Kayin State, Kayah State, Mon State and Bago Division. They are believed to be of Tibeto-Burman stock, and are ethnolinguistically related to the Karen.<br/><br/> Inle Lake is a freshwater lake located in the Nyaungshwe Township of Taunggyi District of Shan State, part of Shan Hills in Myanmar (Burma). It is the second largest lake in Myanmar with an estimated surface area of 44.9 square miles (116 km2), and one of the highest at an altitude of 2,900 feet (880 m).<br/><br/> The people of Inle Lake (called Intha), some 70,000 of them, live in four cities bordering the lake, in numerous small villages along the lake's shores, and on the lake itself. The entire lake area is in Nyaung Shwe township. The population consists predominantly of Intha, with a mix of other Shan, Taungyo, Pa-O (Taungthu), Danu, Kayah, Danaw and Bamar ethnicities. Most are devout Buddhists, and live in simple houses of wood and woven bamboo on stilts; they are largely self-sufficient farmers.
Samarkand (Uzbek: Samarqand, from Sogdian: 'Stone Fort' or 'Rock Town') is the second-largest city in Uzbekistan and the capital of Samarqand Province. The city is most noted for its central position on the Silk Road between China and the West, and for being an Islamic centre for scholarly study.<br/><br/> In the 14th century it became the capital of the empire of Timur (Tamerlane) and is the site of his mausoleum (the Gur-e Amir). The Bibi-Khanym Mosque remains one of the city's most notable landmarks. The Registan was the ancient center of the city.
Thailand: Akha traders at the early morning market next to the local petrol station in Doi Mae Salong (Santikhiri), Chiang Rai Province. The Akha are a hill tribe of subsistence farmers known for their artistry. Akha people are distributed in small villages among the mountains of China, Laos, Myanmar (Burma), and northern Thailand. Doi Mae Salong was once an impoverished, heavily-armed Kuomintang (KMT) outpost, it is today a tranquil oasis of tea gardens, fruit orchards and Yunnanese-style houses.
Luang Prabang was formerly the capital of a kingdom of the same name. Until the communist takeover in 1975, it was the royal capital and seat of government of the Kingdom of Laos. The city is nowadays a UNESCO World Heritage Site.
Satay is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu.<br/><br/> Satay originated on the Indonesian island of Java. It is available almost anywhere in Indonesia, where it has become a national dish.
In the narrow mountain valleys of Son La, Dien Bien and Lai Chau provinces of North Vietnam the Tai remain a very noticeable and confident minority. They are divided into White Tai and Black Tai communities, while further south, by the Lao frontier in Thanh Hoa and Nghe An Provinces, Red Tai predominate.<br/><br/> These subgroups are distinguished by the dress of their women. Vietnam’s Tai are people of the mountain valleys. Farming wet rice paddy fields they are relatively prosperous, enjoying more security and an appreciably higher standard of living than the people of the mountaintops. They are culturally confident, too, and well known throughout the north for their fine weaving and embroidery, sophisticated music and dance, as well as their business acumen in the marketplace.<br/><br/> Closely related to the neighbouring Lao, Thai, Shan of Burma and Dai of China’s Yunnan Province, they have lived for centuries in the fertile uplands between the Truong Son and Hoang Lien ranges – certainly long before the region became part of Vietnam – and have a rich literary legacy and folklore.
In the narrow mountain valleys of Son La, Dien Bien and Lai Chau provinces of North Vietnam the Tai remain a very noticeable and confident minority. They are divided into White Tai and Black Tai communities, while further south, by the Lao frontier in Thanh Hoa and Nghe An Provinces, Red Tai predominate.<br/><br/> These subgroups are distinguished by the dress of their women. Vietnam’s Tai are people of the mountain valleys. Farming wet rice paddy fields they are relatively prosperous, enjoying more security and an appreciably higher standard of living than the people of the mountaintops. They are culturally confident, too, and well known throughout the north for their fine weaving and embroidery, sophisticated music and dance, as well as their business acumen in the marketplace.<br/><br/> Closely related to the neighbouring Lao, Thai, Shan of Burma and Dai of China’s Yunnan Province, they have lived for centuries in the fertile uplands between the Truong Son and Hoang Lien ranges – certainly long before the region became part of Vietnam – and have a rich literary legacy and folklore.
The earliest mention of Kashgar occurs when a Chinese Han Dynasty (206 BCE – 220 CE) envoy traveled the Northern Silk Road to explore lands to the west.<br/><br/> Another early mention of Kashgar is during the Former Han (also known as the Western Han Dynasty), when in 76 BCE the Chinese conquered the Xiongnu, Yutian (Khotan), Sulei (Kashgar), and a group of states in the Tarim basin almost up to the foot of the Tian Shan mountains.<br/><br/> Ptolemy spoke of Scythia beyond the Imaus, which is in a 'Kasia Regio', probably exhibiting the name from which Kashgar is formed.<br/><br/> The country’s people practised Zoroastrianism and Buddhism before the coming of Islam. The celebrated Old Uighur prince Sultan Satuq Bughra Khan converted to Islam late in the 10th century and his Uighur kingdom lasted until 1120 but was distracted by complicated dynastic struggles.<br/><br/> The Uighurs employed an alphabet based upon the Syriac and borrowed from the Nestorian, but after converting to Islam widely used also an Arabic script. They spoke a dialect of Turkic preserved in the Kudatku Bilik, a moral treatise composed in 1065.
Kandy is Sri Lanka's second biggest city with a population of around 170,000 and is the cultural centre of the whole island. For about two centuries (until 1815) it was the capital of Sri Lanka.
Kandy is Sri Lanka's second biggest city with a population of around 170,000 and is the cultural centre of the whole island. For about two centuries (until 1815) it was the capital of Sri Lanka.