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Left to Right: Secretary of State Dean Rusk, Ambassador Henry Cabot Lodge, unknown, Robert Komer, President Lyndon B. Johnson, General William Westmoreland, Prime Minister Nguyen Cao Ky (South Vietnam), Walt Rostow, Lieutenant General Nguyen Van Thieu (South Vietnam).
The Moro people are a population of indigenous Muslims in the Philippines, forming the largest non-Christian group in the country, and comprising about 5% of the total Philippine population.<br/><br/> There are ten Moro ethnic groups, although other smaller tribes are also called 'Moro', as the majority of their populations are also Muslims. The term came into use during the colonial period, when the Spaniards used the term Moros (Moors) to describe Muslim natives.<br/><br/> The Moro people mostly live in Mindanao and other parts of the southern Philippines. Due to continuous movement of peoples from before the 16th century until the modern day, Moro communities are found in all large cities in the Philippines such as Manila, Cebu and Davao City. In the last half of the 20th century, many Moros have immigrated to Malaysia, Indonesia and Brunei. Newer communities are found in Kota Kinabalu, Sandakan and Semporna, Sabah (once part of the Sultanate of Sulu), as well as in Brunei.
Opium poppy, Papaver somniferum, is the species of plant from which opium and poppy seeds are extracted. Opium is the source of many opiates, including morphine, thebaine, codeine, papaverine, and noscapine. The Latin botanical name means the "sleep-bringing poppy", referring to the sedative properties of some of these opiates.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Jean-François de Galoup, Comte de La Pérouse (August 23, 1741-1788) was a French explorer and naval officer. In 1785, the King of France commissioned La Perouse to head an expedition to explore the Pacific Ocean, to investigate whaling and fur prospects, and to establish French claims in this area. La Pérouse had admired the explorer James Cook, and wanted to continue his work.<br/><br/> La Perouse was assigned two 500-ton ships called the Astrolabe and the Boussole. His crew of 114 included sailors, scientists, a physicist, three draftsmen, three naturalists, clergymen, and a mathematician. They left France in August, 1785.<br/><br/> La Perouse mapped the west coast of North America in 1786, and visited Easter Island and Hawaii. His ships reached the west coast of Alaska in 1786 and did extensive mapping of the North American west coast from Alaska to Monterey, California.<br/><br/> Next La Pérouse landed at Botany Bay (Port Jackson), Australia, before heading for the Solomon Islands. La Pérouse took the opportunity to send his journals, some charts and also some letters back to Europe with a British naval ship. He wrote that he expected to be back in France by June 1789, however neither he, nor any of his men, were seen again. Fortunately the valuable written documents that he dispatched with the Sirius from the in-progress expedition were returned to Paris, where they were published posthumously.<br/><br/> Both of La Perouse's ships were lost in a storm close to the Solomons in 1788. No survivors were ever found.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.
Ifugao is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Covering a total land area of 262,820 hectares, the province of Ifugao is located in a mountainous region characterized by rugged terrain, river valleys, and massive forests. Its capital is Lagawe and borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.<br/><br/> The Rice Terraces of the Philippine Cordilleras and Banaue Rice Terraces are the main tourist attractions in the province. These 2000-year-old terraces were carved into the mountains, without the aid of machinery, to provide level steps where the native Ifugao people can plant rice. In 1995, they were declared a UNESCO World Heritage Site.<br/><br/> Ifugao culture revolves around rice, which is considered a prestige crop. There is an elaborate and complex array of rice culture feasts inextricably linked with taboos and intricate agricultural rites, from rice cultivation to rice consumption. Harvest season calls for grandiose thanksgiving feasts, while the concluding harvest rites 'tungo' or 'tungul' (the day of rest) entail a strict taboo of any agricultural work. Partaking of rice wine (bayah), rice cakes, and moma (a mixture of several herbs, powdered snail shell and betel nut/ arecoline: and acts as a chewing gum to the Ifugaos) is an indelible practice during the festivities and ritual activities.