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The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China.<br/><br/> It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.<br/><br/> It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
In southwest China Yunnanese muleteers have long been the masters of transport and commerce, with trade routes extending to Tibet and throughout the Golden Triangle Region. Haw is a name given to Yunnanese Chinese, both Han and Hui, by local Tai peoples.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province.<br/><br/> In addition to tea, the mule caravans carried salt. It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province.<br/><br/> In addition to tea, the mule caravans carried salt. It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province.<br/><br/> In addition to tea, the mule caravans carried salt. It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province.<br/><br/> In addition to tea, the mule caravans carried salt. It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province.<br/><br/> In addition to tea, the mule caravans carried salt. It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province.<br/><br/> In addition to tea, the mule caravans carried salt. It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.<br/><br/> The Luding Bridge (Lúdìng Qiáo) is a bridge over the Dadu River in Luding County, Garzê Tibetan Autonomous Prefecture, Sichuan, China, located about 80 kilometers west of the city of Ya'an. The bridge dates from the Qing Dynasty and is considered a historical landmark. In 1935, during the Long March, soldiers of the Fourth Regiment of the Chinese Workers and Peasants' Army secured the bridge as a river crossing vital to the Red Army.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road.<br/><br/> From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt. It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province.<br/><br/> In addition to tea, the mule caravans carried salt. It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province.<br/><br/> In addition to tea, the mule caravans carried salt. It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.<br/><br/> The Luding Bridge (Lúdìng Qiáo) is a bridge over the Dadu River in Luding County, Garzê Tibetan Autonomous Prefecture, Sichuan, China, located about 80 kilometers west of the city of Ya'an. The bridge dates from the Qing Dynasty and is considered a historical landmark. In 1935, during the Long March, soldiers of the Fourth Regiment of the Chinese Workers and Peasants' Army secured the bridge as a river crossing vital to the Red Army.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province.<br/><br/> In addition to tea, the mule caravans carried salt. It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China.<br/><br/> It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.<br/><br/> It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China.<br/><br/> It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.<br/><br/> It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China.<br/><br/> It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.<br/><br/> It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt. It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China.<br/><br/> It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.<br/><br/> It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
In southwest China Yunnanese muleteers have long been the masters of transport and commerce, with trade routes extending to Tibet and throughout the Golden Triangle Region. Haw is a name given to Yunnanese Chinese, both Han and Hui, by local Tai peoples.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China.<br/><br/> It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.<br/><br/> It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China.<br/><br/> It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.<br/><br/> It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China.<br/><br/> It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.<br/><br/> It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
Ferghana horses were one of China's earliest major imports, originating in an area in Central Asia.<br/><br/> Dayuan, north of Bactria, was a nation centered in the Ferghana Valley of present-day Central Asia, and even as early as the Han Dynasty, China projected its military power to that area.<br/><br/> The Han imperial regime required Ferghana horses and imported such great numbers of them that the rulers of Ferghana closed their borders to such trade. That move resulted in a war that China won. In 102 CE, the Chinese required of the defeated Ferghana that they provide at least 10 of their finest horses for breeding purposes, and 3,000 Ferghana horses of ordinary quality.
Bai people live mostly in the provinces of Yunnan (Dali area), and in neighboring Guizhou (Bijie area) and Hunan (Sangzhi area) provinces. Of the 2 million Bai people, eighty percent live in concentrated communities in the Dali Bai Autonomous Prefecture in Yunnan Province.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province.<br/><br/> In addition to tea, the mule caravans carried salt. It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
Tea Porters on Tea Horse Road, Western Sichuan, 1908
The Naxi or Nakhi are an ethnic group inhabiting the foothills of the Himalayas in the northwestern part of Yunnan Province, as well as the southwestern part of Sichuan Province in China. The Naxi are thought to have come originally from Tibet and, until recently, maintained overland trading links with Lhasa and India.<br/><br/> The Naxi form one of the 56 ethnic groups officially recognized by the People's Republic of China. The Naxi are traditionally followers of the Dongba religion. Through both Han Chinese and Tibetan cultural influences, they adopted Tibetan Buddhism and, to a lesser extent, Taoism, in the 10th century.
Ferghana horses were one of China's earliest major imports, originating in an area in Central Asia.<br/><br/> Dayuan, north of Bactria, was a nation centered in the Ferghana Valley of present-day Central Asia, and even as early as the Han Dynasty, China projected its military power to that area.<br/><br/> The Han imperial regime required Ferghana horses and imported such great numbers of them that the rulers of Ferghana closed their borders to such trade. That move resulted in a war that China won. In 102 CE, the Chinese required of the defeated Ferghana that they provide at least 10 of their finest horses for breeding purposes, and 3,000 Ferghana horses of ordinary quality.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China.<br/><br/> It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.<br/><br/> It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China.<br/><br/> It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.<br/><br/> It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China.<br/><br/> It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.<br/><br/> It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China.<br/><br/> It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.<br/><br/> It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.