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Rapeseed (<i>Brassica napus</i>), also known as rape, oilseed rape, rapa, rappi, rapaseed, (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), consumed in China and Southern Africa as a vegetable. The name derives from the Latin for turnip, <i>rāpa</i> or <i>rāpum</i>, and is first recorded in English at the end of the 14th century.
Rapeseed (<i>Brassica napus</i>), also known as rape, oilseed rape, rapa, rappi, rapaseed, (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), consumed in China and Southern Africa as a vegetable. The name derives from the Latin for turnip, <i>rāpa</i> or <i>rāpum</i>, and is first recorded in English at the end of the 14th century.