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The Atlantic slave trade or transatlantic slave trade took place across the Atlantic Ocean from the 16th through to the 19th centuries. The vast majority of those enslaved that were transported to the New World, many on the triangular trade route and its Middle Passage, were West Africans from the central and western parts of the continent sold by western Africans to western European slave traders, or by direct European capture to the Americas.<br/><br/> The numbers were so great that Africans who came by way of the slave trade became the most numerous Old World immigrants in both North and South America before the late 18th century. Far more slaves were taken to South America than to the north. The South Atlantic economic system centered on producing commodity crops, and making goods and clothing to sell in Europe, and increasing the numbers of African slaves brought to the New World.
Pierre Poivre (23 August 1719 – 6 January 1786) was a French horticulturalist born in Lyon; missionary to China and Cochinchina, Intendant of the Islands of Mauritius and Bourbon, and wearer of the cordon of St. Michel. Poivre was an uncle to renowned French naturalist Pierre Sonnerat (1748-1814).<br/><br/> In his early 20s he was a missionary in Far Eastern locations such as Cochinchina, Guangzhou and Macau. In the 1760s, Poivre became administrator of Ile de France (Mauritius) and Ile Bourbon (Réunion) in the Indian Ocean. He is famous for the construction of a botanical garden on Mauritius which consisted of trees, shrubs and plants from tropical sites worldwide.<br/><br/> He is especially known for introduction of spice plants such as clove and nutmeg to Mauritius and Reunion. During this period of time the Dutch had a virtual monopoly on these spices in the East Indies. In order to obtain these spices, Poivre had to organize clandestine smuggling forays to obtain plants and seeds from the Indies; the expeditions to obtain the species were conducted in 1769-1770. Poivre also was responsible for introducing these spice plants to the Seychelles.<br/><br/> Today in northern Mauritius, the Botanical Garden of Pamplemousses that Poivre created still flourishes, it is now a 25-hectare garden containing tropical plants and trees from Africa, Asia, the Americas as well as islands of the Indian Ocean. Also, Poivre Atoll in the Amirantes Island Group is named after him.
Pierre Poivre (23 August 1719 – 6 January 1786) was a French horticulturalist born in Lyon; missionary to China and Cochinchina, Intendant of the Islands of Mauritius and Bourbon, and wearer of the cordon of St. Michel. Poivre was an uncle to renowned French naturalist Pierre Sonnerat (1748-1814).<br/><br/> In his early 20s he was a missionary in Far Eastern locations such as Cochinchina, Guangzhou and Macau. In the 1760s, Poivre became administrator of Ile de France (Mauritius) and Ile Bourbon (Réunion) in the Indian Ocean. He is famous for the construction of a botanical garden on Mauritius which consisted of trees, shrubs and plants from tropical sites worldwide.<br/><br/> He is especially known for introduction of spice plants such as clove and nutmeg to Mauritius and Reunion. During this period of time the Dutch had a virtual monopoly on these spices in the East Indies. In order to obtain these spices, Poivre had to organize clandestine smuggling forays to obtain plants and seeds from the Indies; the expeditions to obtain the species were conducted in 1769-1770. Poivre also was responsible for introducing these spice plants to the Seychelles.<br/><br/> Today in northern Mauritius, the Botanical Garden of Pamplemousses that Poivre created still flourishes, it is now a 25-hectare garden containing tropical plants and trees from Africa, Asia, the Americas as well as islands of the Indian Ocean. Also, Poivre Atoll in the Amirantes Island Group is named after him.
Pierre Poivre (23 August 1719 – 6 January 1786) was a French horticulturalist born in Lyon; missionary to China and Cochinchina, Intendant of the Islands of Mauritius and Bourbon, and wearer of the cordon of St. Michel. Poivre was an uncle to renowned French naturalist Pierre Sonnerat (1748-1814).<br/><br/> In his early 20s he was a missionary in Far Eastern locations such as Cochinchina, Guangzhou and Macau. In the 1760s, Poivre became administrator of Ile de France (Mauritius) and Ile Bourbon (Réunion) in the Indian Ocean. He is famous for the construction of a botanical garden on Mauritius which consisted of trees, shrubs and plants from tropical sites worldwide.<br/><br/> He is especially known for introduction of spice plants such as clove and nutmeg to Mauritius and Reunion. During this period of time the Dutch had a virtual monopoly on these spices in the East Indies. In order to obtain these spices, Poivre had to organize clandestine smuggling forays to obtain plants and seeds from the Indies; the expeditions to obtain the species were conducted in 1769-1770. Poivre also was responsible for introducing these spice plants to the Seychelles.<br/><br/> Today in northern Mauritius, the Botanical Garden of Pamplemousses that Poivre created still flourishes, it is now a 25-hectare garden containing tropical plants and trees from Africa, Asia, the Americas as well as islands of the Indian Ocean. Also, Poivre Atoll in the Amirantes Island Group is named after him.
In the upper part of the painting an intermediary companion of Radha visits Krishna (blue) to tell him of Radha's longing for him and desire to be reunited. In the lower part of the painting a flask of rosewater is poured onto Radha to cool the burning pain of her separation from Krishna.<br/><br/> The text describes the scene and has been translated as: 'Hearing her moan with the burning pin of separation, I emptied a whole flask of rosewater onto her, but the flames of parting vaporised the rose water in mid air, and not a drop fell on her' (Radha's companion and internmediary reporting to Krishna).