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Rushan is a cow's milk cheese of Yunnan, China. It is traditionally made by the Bai people.<br/><br/> It is flat and has a leathery texture. It may be served fried or grilled and rolled up on a stick. The Mandarin name means 'milk fan' as it is said to resemble a folding fan.<br/><br/> When served grilled (often as a street food), it is usually spread with various sweet condiments and rolled around a stick, resembling a popsicle. Some of the popular toppings include sweetened condensed milk, rose petal infused honey, chocolate syrup, and fruit preserves.<br/><br/> If <i>rushan</i> cheese is served deep fried, the cheese changes its texture and becomes somewhat flaky.
Rushan is a cow's milk cheese of Yunnan, China. It is traditionally made by the Bai people.<br/><br/> It is flat and has a leathery texture. It may be served fried or grilled and rolled up on a stick. The Mandarin name means 'milk fan' as it is said to resemble a folding fan.<br/><br/> When served grilled (often as a street food), it is usually spread with various sweet condiments and rolled around a stick, resembling a popsicle. Some of the popular toppings include sweetened condensed milk, rose petal infused honey, chocolate syrup, and fruit preserves.<br/><br/> If <i>rushan</i> cheese is served deep fried, the cheese changes its texture and becomes somewhat flaky.