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Totoya Hokkei was a Japanese printmaker and book illustrator. He initially studied painting with Kano Yosen (1735-1808), the head of the Kobikicho branch of the Kano School and <i>okaeshi</i> (official painter) to the Tokugawa shogunate.<br/><br/> Together with Teisai Hokuba (1771-1844), Hokkei was one of Katsushika Hokusai's best students.
The Xun River (Chinese: 浔江, pinyin: Xún Jiāng) is the name of a short section of the main branch of the Pearl River system upstream from the Xi Jiang in China.<br/><br/>Although less than 150 km long, it is of considerable importance in Guangxi Province as it drains the majority of the province.<br/><br/>The Xun River in name is formed by the Yu and Qian rivers, with the Qian being the greater of the two tributaries. The Xun then flows out of Guiping and through Pingnan, finally joining with the Gui Jiang in Wuzhou to form the Xi Jiang. The Xun is also a section of the Pearl's longest tributary.
Totoya Hokkei was a Japanese printmaker and book illustrator. He initially studied painting with Kano Yosen (1735-1808), the head of the Kobikicho branch of the Kano School and okaeshi (official painter) to the Tokugawa shogunate. Together with Teisai Hokuba (1771-1844), Hokkei was one of Katsushika Hokusai's' best students.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.<br/><br/> Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species.<br/><br/> There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that 'grains of rice should be like two brothers, close but not stuck together', while in the Far East there is a preference for softer, stickier varieties.<br/><br/> Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.<br/><br/> Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species.<br/><br/> There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that 'grains of rice should be like two brothers, close but not stuck together', while in the Far East there is a preference for softer, stickier varieties.<br/><br/> Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.<br/><br/> Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species.<br/><br/> There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that 'grains of rice should be like two brothers, close but not stuck together', while in the Far East there is a preference for softer, stickier varieties.<br/><br/> Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.<br/><br/> Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species.<br/><br/> There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that 'grains of rice should be like two brothers, close but not stuck together', while in the Far East there is a preference for softer, stickier varieties.<br/><br/> Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.<br/><br/> Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species.<br/><br/> There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that 'grains of rice should be like two brothers, close but not stuck together', while in the Far East there is a preference for softer, stickier varieties.<br/><br/> Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.<br/><br/> Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species.<br/><br/> There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that 'grains of rice should be like two brothers, close but not stuck together', while in the Far East there is a preference for softer, stickier varieties.<br/><br/> Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.
In the narrow mountain valleys of Son La, Dien Bien and Lai Chau provinces of North Vietnam the Tai remain a very noticeable and confident minority. They are divided into White Tai and Black Tai communities, while further south, by the Lao frontier in Thanh Hoa and Nghe An Provinces, Red Tai predominate.
Even in the late twentieth century, the uses of bamboo remain immensely diverse. The seeds are eaten as grain, and the cooked young shoots of some species are eaten as vegetables, especially in East Asian cuisines. The raw leaves are used as fodder for livestock. The pulped fibre of several bamboo species are used to make high quality paper. A fine-grained silica known as tabasheer, produced from the joints of bamboo stems, has been used as a medicine in the orient for centuries.