Refine your search

The results of your search are listed below alongside the search terms you entered on the previous page. You can refine your search by amending any of the parameters in the form and resubmitting it.

Select all Deselect all Add selection to lightbox
Large Small
Thumbnails per page
Mahjong is a game that originated in China, commonly played by four players (with some three-player variations found in Korea and Japan). Similar to the Western card game rummy, mahjong is a game of skill, strategy and calculation and involves a certain degree of chance. In Asia, mahjong is also popularly played as a gambling game (though it may just as easily be played recreationally).<br/><br/> The game is played with a set of 136 tiles based on Chinese characters and symbols, although some regional variations use a different number of tiles. In most variations, each player begins by receiving thirteen tiles. In turn players draw and discard tiles until they complete a legal hand using the fourteenth drawn tile to form four groups (melds) and a pair (head). There are fairly standard rules about how a piece is drawn, stolen from another player (melded), the use of basic (numbered tiles) and honours (winds and dragons), the kinds of melds, and the order of dealing and play. However there are many regional variations in the rules; in addition, the scoring system, the minimum hand necessary to win varies significantly based on the local rules being used.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BCE, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court.<br/><br/> Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BCE, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court.<br/><br/> Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Hiroshige's One Hundred Famous Views of Edo (名所江戸百景), actually composed of 118 woodblock landscape and genre scenes of mid-19th century Tokyo, is one of the greatest achievements of Japanese art. The series includes many of Hiroshige's most famous prints. It represents a celebration of the style and world of Japan's finest cultural flowering at the end of the Tokugawa Shogunate.<br/><br/> The winter group, numbers 99 through 118, begins with a scene of Kinryūzan Temple at Akasaka, with a red-on-white color scheme that is reserved for propitious occasions. Snow immediately signals the season and is depicted with particular skill: individual snowflakes drift through the gray sky, while below, on the roof of a distant temple, dots of snow are embossed for visual effect.<br/><br/> Utagawa Hiroshige (歌川 広重, 1797 – October 12, 1858) was a Japanese ukiyo-e artist, and one of the last great artists in that tradition. He was also referred to as Andō Hiroshige (安藤 広重) (an irregular combination of family name and art name) and by the art name of Ichiyūsai Hiroshige (一幽斎廣重).
Thirty-six Views of Mount Fuji (Japanese: 富士三十六景; Fuji Sanjū-Rokkei) is the title of two series of woodblock prints by the Japanese ukiyo-e artist Andō Hiroshige, depicting Mount Fuji in differing seasons and weather conditions from a variety of different places and distances. The 1852 series are in landscape orientation; the 1858 series are in portrait orientation.<br/><br/> Utagawa Hiroshige (歌川 広重, 1797 – October 12, 1858) was a Japanese ukiyo-e artist, and one of the last great artists in that tradition. He was also referred to as Andō Hiroshige (安藤 広重) (an irregular combination of family name and art name) and by the art name of Ichiyūsai Hiroshige (一幽斎廣重).
Hiroshige's One Hundred Famous Views of Edo (名所江戸百景), actually composed of 118 woodblock landscape and genre scenes of mid-19th century Tokyo, is one of the greatest achievements of Japanese art. The series includes many of Hiroshige's most famous prints. It represents a celebration of the style and world of Japan's finest cultural flowering at the end of the Tokugawa Shogunate.<br/><br/> The people of Edo marked the autumn season (秋の部) with excursions to scenic attractions and harvest festivals, and viewing fall foliage at its peak. The prints numbered 73 through 98 suggest the activities of this season in Japan, the Seventh, Eighth, and Ninth Months.<br/><br/> Utagawa Hiroshige (歌川 広重, 1797 – October 12, 1858) was a Japanese ukiyo-e artist, and one of the last great artists in that tradition. He was also referred to as Andō Hiroshige (安藤 広重) (an irregular combination of family name and art name) and by the art name of Ichiyūsai Hiroshige (一幽斎廣重).
Suzuki Harunobu (鈴木 春信4, 1724 – July 7, 1770) was a Japanese woodblock print artist, one of the most famous in the Ukiyo-e style. He was an innovator, the first to produce full-color prints (nishiki-e) in 1765, rendering obsolete the former modes of two- and three-color prints.<br/><br/> Harunobu used many special techniques, and depicted a wide variety of subjects, from classical poems to contemporary beauties (bijin, bijin-ga). Like many artists of his day, Harunobu also produced a number of shunga, or erotic images.<br/><br/> During his lifetime and shortly afterwards, many artists imitated his style. A few, such as Harushige, even boasted of their ability to forge the work of the great master. Much about Harunobu's life is unknown.
‘Thirty-six Views of Mount Fuji’ is an ‘ukiyo-e’ series of large, color woodblock prints by the Japanese artist Katsushika Hokusai (1760–1849). The series depicts Mount Fuji in differing seasons and weather conditions from a variety of places and distances. It actually consists of 46 prints created between 1826 and 1833. The first 36 were included in the original publication and, due to their popularity, 10 more were added after the original publication.<br/><br/> Mount Fuji is the highest mountain in Japan at 3,776.24 m (12,389 ft). An active stratovolcano that last erupted in 1707–08, Mount Fuji lies about 100 km southwest of Tokyo. Mount Fuji's exceptionally symmetrical cone is a well-known symbol and icon of Japan and is frequently depicted in art and photographs. It is one of Japan's ‘Three Holy Mountains’ along with Mount Tate and Mount Haku.<br/><br/> Fuji is nowadays frequently visited by sightseers and climbers. It is thought that the first ascent was in 663 CE by an anonymous monk. The summit has been thought of as sacred since ancient times and was forbidden to women until the Meiji Era. Ancient samurai used the base of the mountain as a remote training area, near the present-day town of Gotemba.
Chobunsai Eishi (1756-1829) was a Japanese <i>ukiyo-e</i> artist. Born Hosoda Tokitomi to a well-off samurai family from the prestigious Fujiwara clan, Eishi became family head when his father died in 1772, and from there he held a position in the palace of Shogun Tokugawa Ieharu.<br/><br/> Eishi appeared to have studied art under Kano Michinobu of the Kano school, and he left the official service of the Shogun in 1784 to pursue his artistic talents, giving up his samurai rank. His earliest works were <i>nishki-e</i> prints of literary fare such as 'The Tale of Genji', but he soon went to specialise in <i>bijinga</i> portraits of women. Eishi also occasionally illustrated books of <i>shunga</i> erotica. He abandoned woodblock printing for painting sometime after 1801.
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Xiangqi (Chinese: 象棋, p Xiàngqí), also called Chinese chess, is a strategy board game for two players. It is one of the most popular board games in China, and is in the same family as Western (or international) chess, chaturanga, shogi, Indian chess and janggi. Besides China and areas with significant ethnic Chinese communities, xiangqi (cờ tướng) is also a popular pastime in Vietnam.<br/><br/> Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Xiangqi (Chinese: 象棋, p Xiàngqí), also called Chinese chess, is a strategy board game for two players. It is one of the most popular board games in China, and is in the same family as Western (or international) chess, chaturanga, shogi, Indian chess and janggi. Besides China and areas with significant ethnic Chinese communities, xiangqi (cờ tướng) is also a popular pastime in Vietnam.<br/><br/> Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Wenchang Ge (Pavilion of Flourishing Culture) was built in 1596 during the Ming Dynasty era. The building is noted for its exquisitely decorated doors and windows as well as its gently raised eaves. Today it serves as a pleasant tea house.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Wenchang Ge (Pavilion of Flourishing Culture) was built in 1596 during the Ming Dynasty era. The building is noted for its exquisitely decorated doors and windows as well as its gently raised eaves. Today it serves as a pleasant tea house.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Wenchang Ge (Pavilion of Flourishing Culture) was built in 1596 during the Ming Dynasty era. The building is noted for its exquisitely decorated doors and windows as well as its gently raised eaves. Today it serves as a pleasant tea house.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Sakanoshita: Travellers resting at an open teahouse, looking across a ravine to the rocky heights opposite; blue hills beyond, in colour blocks only.<br/><br/> In olden times, the beauty of the rugged mountain ranges in this area attracted many visitors from Kyoto. Travellers enjoyed the spectacular view of the mountain from a teahouse located on the mountain pass.<br/><br/> Utagawa Hiroshige (歌川 広重, 1797 – October 12, 1858) was a Japanese ukiyo-e artist, and one of the last great artists in that tradition. He was also referred to as Andō Hiroshige (安藤 広重) (an irregular combination of family name and art name) and by the art name of Ichiyūsai Hiroshige (一幽斎廣重).<br/><br/> The Tōkaidō (東海道 East Sea Road) was the most important of the Five Routes of the Edo period, connecting Edo (modern-day Tokyo) to Kyoto in Japan. Unlike the inland and less heavily travelled Nakasendō, the Tōkaidō travelled along the sea coast of eastern Honshū, hence the route's name.
Ishibe: View of a tea-house on left, under a large tree, and travellers watching a man dancing; hills in background from graded colour-block, the lower part in mist.<br/><br/> This station was one of the most desolate stations on the highway. The road-side restaurant offered travellers rice wine, rice boiled with leafy vegetables, and baked bean-curd coated with bean paste.<br/><br/> Utagawa Hiroshige (歌川 広重, 1797 – October 12, 1858) was a Japanese ukiyo-e artist, and one of the last great artists in that tradition. He was also referred to as Andō Hiroshige (安藤 広重) (an irregular combination of family name and art name) and by the art name of Ichiyūsai Hiroshige (一幽斎廣重).<br/><br/> The Tōkaidō (東海道 East Sea Road) was the most important of the Five Routes of the Edo period, connecting Edo (modern-day Tokyo) to Kyoto in Japan. Unlike the inland and less heavily travelled Nakasendō, the Tōkaidō travelled along the sea coast of eastern Honshū, hence the route's name.
Otsu: Three bullock-carts passing down the main street of the village, and an open tea-house on the left.<br/><br/> This station located on the south-western shore of Lake Biwa was the last station on the Tokaido Highway. Being close to Kyoto, there were many popularly known shrines and temples in its vicinity.<br/><br/> Utagawa Hiroshige (歌川 広重, 1797 – October 12, 1858) was a Japanese ukiyo-e artist, and one of the last great artists in that tradition. He was also referred to as Andō Hiroshige (安藤 広重) (an irregular combination of family name and art name) and by the art name of Ichiyūsai Hiroshige (一幽斎廣重).<br/><br/> The Tōkaidō (東海道 East Sea Road) was the most important of the Five Routes of the Edo period, connecting Edo (modern-day Tokyo) to Kyoto in Japan. Unlike the inland and less heavily travelled Nakasendō, the Tōkaidō travelled along the sea coast of eastern Honshū, hence the route's name.
Sadanobu's small landscapes of Kyoto and Osaka were produced very much with the Edo artist Hiroshige in mind. Indeed, he also did miniature copies of some of Hiroshige's most famous designs.<br/><br/> Kyoto was the capital of Japan from 1180 to 1868, when the capital was moved to Tokyo (previously Edo) at the beginning of the Meiji Era in 1868. Sadanobu's woodblock prints of 'Famous Places in the Capital' was thus produced towards the very end of Kyoto's position as the Japanese capital, and possibly continued into the first year or two of the Meiji Period.