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The rambutan (<i>Nephelium lappaceum</i>) is a medium-sized tropical tree in the family Sapindaceae. The fruit produced by the tree is also known as rambutan.<br/><br/> The name rambutan is derived from the Malay/Indonesian word <i>rambutan</i>, meaning 'hairy', <i>rambut</i> the word for 'hair' in both languages, a reference to the numerous hairy protuberances of the fruit, together with the noun-building suffix <i>-an</i>.
World: Green Thai guava (<i>Psidium guajava</i>), a variant of the tropical fruit cultivated in many tropical and subtropical regions. Guava is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The most frequently eaten species is the apple guava.
The jackfruit (<i>Artocarpus heterophyllus</i>), also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) native to southwest India. It is well suited to tropical lowlands, and its fruit is the largest tree-borne fruit, reaching as much as 35 kg (80 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter. A mature jackfruit tree can produce about 100 to 200 fruits in a year. The jackfruit is a multiple fruit, composed of hundreds to thousands of individual flowers, and it is the fleshy petals that are eaten.
A mango is an edible stone fruit produced by the tropical tree <i>Mangifera indica</i> which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. Mangoes have been cultivated in South and Southeast Asia since ancient times.
A mango is an edible stone fruit produced by the tropical tree <i>Mangifera indica</i> which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. Mangoes have been cultivated in South and Southeast Asia since ancient times.
World: Durian (<i>Durio sensu lato</i> is a large fruit native to Southeast Asia. Regarded by many people in southeast Asia as the 'king of fruits', the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk. The fruit can grow as large as 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species.
Cambodia: A woman with a container full of dried goods walks near cattle in a dry field during the hot season, central Cambodia. Cambodia is a relatively flat, low-lying land. It is situated at the heart of Indochina and has a total area of just over 180,000sq km (69,500sq miles). It shares land borders with Thailand to the north and west, Laos to the northeast and Vietnam to the east and southeast.
World: The papaya (from Carib via Spanish), papaw, or pawpaw is the fruit of the plant <i>Carica papaya</i>, the sole species in the genus <i>Carica</i> of the plant family Caricaceae. It is native to the tropics of the Americas, perhaps from southern Mexico and neighbouring Central America. It was first cultivated in Mexico several centuries before the emergence of the Mesoamerican classical civilizations.
World: Rose apples (<i>Syzygium jambos</i>) originate in Southeast Asia, but are now grown widely across every continent except Antartica. Rich in vitamin C, the fruit can be eaten raw or used in various regional recipes. In Southeast Asian countries, rose apple fruit is frequently served with spiced sugar.
World: Mangosteen (<I>Garcinia mangostana</i> is a tropical fruit from the Mangosteen tree and is native to the lands surrounding the Indian Ocean. Highly valued for its juicy, delicate texture and slightly sweet and sour flavour, the mangosteen has been cultivated in Malaysia, Borneo, Sumatra, Mainland Southeast Asia, and the Philippines since ancient times.
World: Durian (<i>Durio sensu lato</i> is a large fruit native to Southeast Asia. Regarded by many people in southeast Asia as the 'king of fruits', the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk. The fruit can grow as large as 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species.
Thailand: Sivalai Beach Resort, Ko Muk, Trang Province. Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote backpacker destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Thailand: Sivalai Beach Resort, Ko Muk, Trang Province. Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote backpacker destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Thailand: Sivalai Beach Resort, Ko Muk, Trang Province. Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote backpacker destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Thailand: Sivalai Beach Resort, Ko Muk, Trang Province. Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote backpacker destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Thailand: Sivalai Beach Resort, Ko Muk, Trang Province. Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote backpacker destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Thailand: Sivalai Beach Resort, Ko Muk, Trang Province. Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote backpacker destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Thailand: Ko Muk, Trang Province. Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote back-packer destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Thailand: Hat Farang (Farang Beach), Ko Muk, Trang Province. Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote back-packer destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote back-packer destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.<br/><br/> Tham Morakot or ‘Emerald Cave’ is a major local attraction. Visitors have to swim about 75 meters (240 ft) through a water-filled cavern at high tide, part of the swim being in virtual pitch darkness, to reach a hong or sea-filled lagoon that is otherwise shut off from the outside world, with the only access other than the tunnel being by the inaccessible heights of the collapsed dome allowing sunlight into the lagoon below. Boats can also enter the lagoon, which has a small white sand beach, at low tide.<br/><br/> The east coast of the island is undeveloped by tourism and remains the domain of the local fisherfolk including Chao Lae. Trang province was dependent on tin mining until the first rubber seedlings were brought into Thailand around 1901 – part of a long journey from South America via the neighboring Malay States.<br/><br/> Rubber, palm oil and fishing are the mainstays of the province's economy. Tourism is making an increasing impact as Trang’s Anadaman Coast and islands are increasingly developed and popularized.
Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote back-packer destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.<br/><br/> Tham Morakot or ‘Emerald Cave’ is a major local attraction. Visitors have to swim about 75 meters (240 ft) through a water-filled cavern at high tide, part of the swim being in virtual pitch darkness, to reach a hong or sea-filled lagoon that is otherwise shut off from the outside world, with the only access other than the tunnel being by the inaccessible heights of the collapsed dome allowing sunlight into the lagoon below. Boats can also enter the lagoon, which has a small white sand beach, at low tide.<br/><br/> The east coast of the island is undeveloped by tourism and remains the domain of the local fisherfolk including Chao Lae. Trang province was dependent on tin mining until the first rubber seedlings were brought into Thailand around 1901 – part of a long journey from South America via the neighboring Malay States.<br/><br/> Rubber, palm oil and fishing are the mainstays of the province's economy. Tourism is making an increasing impact as Trang’s Anadaman Coast and islands are increasingly developed and popularized.
Thailand: Charlie's Bungalows, Hat Farang (Farang Beach), Ko Muk, Trang Province. Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote back-packer destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote back-packer destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote back-packer destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.<br/><br/> Tham Morakot or ‘Emerald Cave’ is a major local attraction. Visitors have to swim about 75 meters (240 ft) through a water-filled cavern at high tide, part of the swim being in virtual pitch darkness, to reach a hong or sea-filled lagoon that is otherwise shut off from the outside world, with the only access other than the tunnel being by the inaccessible heights of the collapsed dome allowing sunlight into the lagoon below. Boats can also enter the lagoon, which has a small white sand beach, at low tide.<br/><br/> The east coast of the island is undeveloped by tourism and remains the domain of the local fisherfolk including Chao Lae. Trang province was dependent on tin mining until the first rubber seedlings were brought into Thailand around 1901 – part of a long journey from South America via the neighboring Malay States.<br/><br/> Rubber, palm oil and fishing are the mainstays of the province's economy. Tourism is making an increasing impact as Trang’s Anadaman Coast and islands are increasingly developed and popularized.
Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote back-packer destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.<br/><br/> Tham Morakot or ‘Emerald Cave’ is a major local attraction. Visitors have to swim about 75 meters (240 ft) through a water-filled cavern at high tide, part of the swim being in virtual pitch darkness, to reach a hong or sea-filled lagoon that is otherwise shut off from the outside world, with the only access other than the tunnel being by the inaccessible heights of the collapsed dome allowing sunlight into the lagoon below. Boats can also enter the lagoon, which has a small white sand beach, at low tide.<br/><br/> The east coast of the island is undeveloped by tourism and remains the domain of the local fisherfolk including Chao Lae. Trang province was dependent on tin mining until the first rubber seedlings were brought into Thailand around 1901 – part of a long journey from South America via the neighboring Malay States.<br/><br/> Rubber, palm oil and fishing are the mainstays of the province's economy. Tourism is making an increasing impact as Trang’s Anadaman Coast and islands are increasingly developed and popularized.
Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote back-packer destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.<br/><br/> Tham Morakot or ‘Emerald Cave’ is a major local attraction. Visitors have to swim about 75 meters (240 ft) through a water-filled cavern at high tide, part of the swim being in virtual pitch darkness, to reach a hong or sea-filled lagoon that is otherwise shut off from the outside world, with the only access other than the tunnel being by the inaccessible heights of the collapsed dome allowing sunlight into the lagoon below. Boats can also enter the lagoon, which has a small white sand beach, at low tide.<br/><br/> The east coast of the island is undeveloped by tourism and remains the domain of the local fisherfolk including Chao Lae. Trang province was dependent on tin mining until the first rubber seedlings were brought into Thailand around 1901 – part of a long journey from South America via the neighboring Malay States.<br/><br/> Rubber, palm oil and fishing are the mainstays of the province's economy. Tourism is making an increasing impact as Trang’s Anadaman Coast and islands are increasingly developed and popularized.
Thailand: Hat Farang (Farang Beach), Ko Muk (Pearl Island), Trang Province. Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote back-packer destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Thailand: Cliffs of Ko Muk, Trang Province. Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote back-packer destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Thailand: Cliffs of Ko Muk, Trang Province. Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote back-packer destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Thailand: Cliffs of Ko Muk, Trang Province. Ko Muk or ‘Pearl Island’ lies 13km (8 miles) due south of Trang’s Pak Meng Pier. Until fairly recently a remote back-packer destination with a small resident population of Chao Lae ‘Sea Gypsies’, Ko Muk is fast developing into a more up-market destination.
Thailand: Fish farms play an important role for communities near Ko Yo (Yo Island), Thale Sap Songkhla (Songkhla Lake). Songkhla was the seat of an old Malay Kingdom with heavy Srivijayan influence. In ancient times (200 CE - 1400 CE), Songkhla formed the northern extremity of the Malay Kingdom of Langkasuka. The city-state then became a tributary of Nakhon Si Thammarat, suffering damage during several attempts to gain independence.
Thailand: A view of Songkhla town across the Thale Sap Songkhla (Songhkla Lake) from Ko Yo (Yo Island). Songkhla was the seat of an old Malay Kingdom with heavy Srivijayan influence. In ancient times (200 CE - 1400 CE), Songkhla formed the northern extremity of the Malay Kingdom of Langkasuka. The city-state then became a tributary of Nakhon Si Thammarat, suffering damage during several attempts to gain independence.
Thailand: A view of Songkhla town across the Thale Sap Songkhla (Songhkla Lake) from Ko Yo (Yo Island). Songkhla was the seat of an old Malay Kingdom with heavy Srivijayan influence. In ancient times (200 CE - 1400 CE), Songkhla formed the northern extremity of the Malay Kingdom of Langkasuka. The city-state then became a tributary of Nakhon Si Thammarat, suffering damage during several attempts to gain independence.
Thailand: A view of Songkhla town across the Thale Sap Songkhla (Songhkla Lake) from Ko Yo (Yo Island). Songkhla was the seat of an old Malay Kingdom with heavy Srivijayan influence. In ancient times (200 CE - 1400 CE), Songkhla formed the northern extremity of the Malay Kingdom of Langkasuka. The city-state then became a tributary of Nakhon Si Thammarat, suffering damage during several attempts to gain independence.
Thailand: Fish farms play an important role for communities near Ko Yo (Yo Island), Thale Sap Songkhla (Songkhla Lake). Songkhla was the seat of an old Malay Kingdom with heavy Srivijayan influence. In ancient times (200 CE - 1400 CE), Songkhla formed the northern extremity of the Malay Kingdom of Langkasuka. The city-state then became a tributary of Nakhon Si Thammarat, suffering damage during several attempts to gain independence.
Thailand: Fish farms play an important role for communities near Ko Yo (Yo Island), Thale Sap Songkhla (Songkhla Lake). Songkhla was the seat of an old Malay Kingdom with heavy Srivijayan influence. In ancient times (200 CE - 1400 CE), Songkhla formed the northern extremity of the Malay Kingdom of Langkasuka. The city-state then became a tributary of Nakhon Si Thammarat, suffering damage during several attempts to gain independence.
Thailand: Fish farms play an important role for communities near Ko Yo (Yo Island), Thale Sap Songkhla (Songkhla Lake). Songkhla was the seat of an old Malay Kingdom with heavy Srivijayan influence. In ancient times (200 CE - 1400 CE), Songkhla formed the northern extremity of the Malay Kingdom of Langkasuka. The city-state then became a tributary of Nakhon Si Thammarat, suffering damage during several attempts to gain independence.
Thailand: Fish farms play an important role for communities near Ko Yo (Yo Island), Thale Sap Songkhla (Songkhla Lake). Songkhla was the seat of an old Malay Kingdom with heavy Srivijayan influence. In ancient times (200 CE - 1400 CE), Songkhla formed the northern extremity of the Malay Kingdom of Langkasuka. The city-state then became a tributary of Nakhon Si Thammarat, suffering damage during several attempts to gain independence.
Thailand: Fish farms play an important role for communities near Ko Yo (Yo Island), Thale Sap Songkhla (Songkhla Lake). Songkhla was the seat of an old Malay Kingdom with heavy Srivijayan influence. In ancient times (200 CE - 1400 CE), Songkhla formed the northern extremity of the Malay Kingdom of Langkasuka. The city-state then became a tributary of Nakhon Si Thammarat, suffering damage during several attempts to gain independence.
Thailand: Fish farms play an important role for communities near Ko Yo (Yo Island), Thale Sap Songkhla (Songkhla Lake). Songkhla was the seat of an old Malay Kingdom with heavy Srivijayan influence. In ancient times (200 CE - 1400 CE), Songkhla formed the northern extremity of the Malay Kingdom of Langkasuka. The city-state then became a tributary of Nakhon Si Thammarat, suffering damage during several attempts to gain independence.
Thailand: Fish farms play an important role for communities near Ko Yo (Yo Island), Thale Sap Songkhla (Songkhla Lake). Songkhla was the seat of an old Malay Kingdom with heavy Srivijayan influence. In ancient times (200 CE - 1400 CE), Songkhla formed the northern extremity of the Malay Kingdom of Langkasuka. The city-state then became a tributary of Nakhon Si Thammarat, suffering damage during several attempts to gain independence.