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<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
<i>Nem nướng</i> can be eaten alone as an appetizer or snack, and dipped in Nước chấm (dipping sauce), or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.
Stilwell's caustic personality was reflected in his nickname 'Vinegar Joe'. Although distrustful of his allies Stilwell showed himself to be a capable and daring tactician in the field but a lack of resources meant he was continually forced to improvise.<br/><br/> He famously differed as to strategy, ground troops versus air power, with his subordinate, Claire Chennault, who had the ear of Generalissimo Chiang Kai-shek. George Marshall acknowledged he had given Stilwell 'one of the most difficult' assignments of any theater commander.
The Vinegar Tasters (三酸圖, three sours; 嘗醋翁, vinegar tasting old-men; 嘗醋圖, 尝醋图), is a traditional subject in Chinese religious painting. The allegorical composition depicts the three founders of China's major religious and philosophical traditions: Confucianism, Buddhism, and Taoism. The theme in the painting has been interpreted as favoring Taoism and critical of the others.<br/><br/> The three men are dipping their fingers in a vat of vinegar and tasting it; one man reacts with a sour expression, one reacts with a bitter expression, and one reacts with a sweet expression. The three men are Confucius, Buddha, and Laozi, respectively. Each man's expression represents the predominant attitude of his religion: Confucianism saw life as sour, in need of rules to correct the degeneration of people; Buddhism saw life as bitter, dominated by pain and suffering; and Taoism saw life as fundamentally good in its natural state. Another interpretation of the painting is that, since the three men are gathered around one vat of vinegar, the 'three teachings' are one.
The Tacuinum (sometimes Taccuinum) Sanitatis is a medieval handbook on health and wellbeing, based on the Taqwim al‑sihha تقويم الصحة ('Maintenance of Health'), an eleventh-century Arab medical treatise by Ibn Butlan of Baghdad.<br/><br/> Ibn Butlân was a Christian physician born in Baghdad and who died in 1068. He sets forth the six elements necessary to maintain daily health: food and drink, air and the environment, activity and rest, sleep and wakefulness, secretions and excretions of humours, changes or states of mind (happiness, anger, shame, etc). According to Ibn Butlân, illnesses are the result of changes in the balance of some of these elements, therefore he recommended a life in harmony with nature in order to maintain or recover one’s health.<br/><br/> Ibn Butlân also teaches us to enjoy each season of the year, the consequences of each type of climate, wind and snow. He points out the importance of spiritual wellbeing and mentions, for example, the benefits of listening to music, dancing or having a pleasant conversation.<br/><br/> Aimed at a cultured lay audience, the text exists in several variant Latin versions, the manuscripts of which are characteristically profusely illustrated. The short paragraphs of the treatise were freely translated into Latin in mid-thirteenth-century Palermo or Naples, continuing an Italo-Norman tradition as one of the prime sites for peaceable inter-cultural contact between the Islamic and European worlds.<br/><br/> Four handsomely illustrated complete late fourteenth-century manuscripts of the Taccuinum, all produced in Lombardy, survive, in Vienna, Paris, Liège and Rome, as well as scattered illustrations from others, as well as fifteenth-century codices.
Chiang Kai-shek (October 31, 1887 – April 5, 1975) was a political and military leader of 20th century China. He is known as Jiǎng Jièshí or Jiǎng Zhōngzhèng in Mandarin.<br/><br/> Soong May-ling or Soong Mei-ling, also known as Madame Chiang Kai-shek (traditional Chinese: 宋美齡; simplified Chinese: 宋美龄; pinyin: Sòng Měilíng; March 5, 1898 – October 23, 2003) was a First Lady of the Republic of China (ROC), the wife of former President Chiang Kai-shek (蔣中正 / 蔣介石).<br/><br/> General Joseph Warren Stilwell (March 19, 1883 – October 12, 1946) was a United States Army four-star General known for service in the China Burma India Theater. His caustic personality was reflected in the nickname 'Vinegar Joe'.
Chiang Kai-shek (October 31, 1887 – April 5, 1975) was a political and military leader of 20th century China. He is known as Jiǎng Jièshí or Jiǎng Zhōngzhèng in Mandarin.<br/><br/> Soong May-ling or Soong Mei-ling, also known as Madame Chiang Kai-shek (traditional Chinese: 宋美齡; simplified Chinese: 宋美龄; pinyin: Sòng Měilíng; March 5, 1898 – October 23, 2003) was a First Lady of the Republic of China (ROC), the wife of former President Chiang Kai-shek (蔣中正 / 蔣介石).<br/><br/> General Joseph Warren Stilwell (March 19, 1883 – October 12, 1946) was a United States Army four-star General known for service in the China Burma India Theater. His caustic personality was reflected in the nickname 'Vinegar Joe'.
Soong May-ling or Soong Mei-ling, also known as Madame Chiang Kai-shek (traditional Chinese: 宋美齡; simplified Chinese: 宋美龄; pinyin: Sòng Měilíng; March 5, 1898 – October 23, 2003) was a First Lady of the Republic of China (ROC), the wife of former President Chiang Kai-shek (蔣中正 / 蔣介石).<br/><br/> Lieutenant General Claire Lee Chennault (September 6, 1893 – July 27, 1958), was an American military aviator. A contentious officer, he was a fierce advocate of fight-interceptor aircraft during the 1930s when the U.S. Army Air Corps was focused primarily on high-altitude bombardment. Chennault retired in 1937, went to work as an aviation trainer and adviser in China, and commanded the 'Flying Tigers' during World War II, both the volunteer group and the uniformed units that replaced it in 1942.